The Caribbean Foodie: A Dominica Culinary Adventure
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Port
Roseau, Dominica
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Activity Level
Easy
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Excursion Type
All
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Wheelchair Accessible
No
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Starting At
$129.95
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Minimum Age
Information Not Currently Available
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Duration
Approximately 3½ Hours
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Meals Included
Meals not included
Delight all your senses on this Caribbean-style outdoor cooking adventure -- a fun and tasty way to get acquainted with this region.
Set out on a short, scenic drive with mountain and sea vistas and through rain forest terrain to a private family home. Your chef host greets you and will start the day with an introduction to the herbs and fresh produce to be used in the cooking demonstration.
In an open-air kitchen, traditional Caribbean delicacies are prepared from scratch. You'll learn about the role of spices and the significance of certain foods in Dominican culture. As the food cooks, take time out to explore the grounds and savor the breathtaking views. Then, sit down with fellow foodies and enjoy a delicious lunch with fruit and rum punch.
Relax on the ride back to the pier.
Notes:
Modest attire is required; knees, shoulders and midriffs must be covered; shorts and short skirts are not allowed. Minimum age is 8 years. Maximum weight is 350 lbs. Video photography is not permitted; still photography is allowed. Shade is limited; to avoid sunburn, wear light, long clothing suitable for use as a cover-up. Bring a hat and sunglasses; wear biodegradable/reef-safe sunscreen. Bring bottled water.