Coffin Bay Oysters
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Port
Port Lincoln, Australia
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Activity Level
Moderate
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Excursion Type
All
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Wheelchair Accessible
No
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Starting At
$209.95
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Minimum Age
Information Not Currently Available
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Duration
Approximately 4 Hours
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Meals Included
Meals not included
A tour to Coffin Bay is the ideal way to discover turquoise oceans, pristine pockets of coastal wilderness, and abundant local seafood. The Eyre Peninsula is known for Pacific oysters. These are considered among the best in the world and are the focal point of your outing -- an oyster epiphany.
Travel a short distance to Coffin Bay to learn about the seafood industry. Board a boat to glide across crystal-clear waters to Coffin Bay's working oyster farm. On your 90-minute cruise, you'll learn how oysters are grown, see them plucked straight from the lease, learn how to shuck them, and finally, enjoy six fresh oysters. You also have the option to purchase some local wines to pair with your oysters.
Cruise back to shore, keep an eye out for the dolphins that call these waters home.
Notes:
Wildlife sightings are likely but are not guaranteed. Dress warmly in layers with a wind- and waterproof outer layer. Shade is limited; to avoid sunburn, wear light, long clothing suitable for use as a cover-up. Bring a hat and sunglasses; wear biodegradable sunscreen. Bring bottled water.