Local Table Cooking & Dining Experience
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Port
Ketchikan, Alaska, US
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Activity Level
Moderate
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Excursion Type
Local Sightseeing,All
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Wheelchair Accessible
No
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Starting At
$229.95
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Minimum Age
Information Not Currently Available
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Duration
2½ Hours
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Meals Included
Meals included
Savor the flavor of wild-caught Alaskan salmon and an immersive cooking experience where you’ll learn how to prepare it.
You’ll make three simple, yet delicious, salmon dishes using locally caught fish and secret family recipes. Your instructor is a third generation fisherman and a registered dietitian. She will share stories surrounding the local fishing industry, the health benefits of salmon, and how to find the best seafood wherever you live.
This interactive experience includes hands-on workstations where everyone is actively participating in preparing the meal.
Devour what you made for lunch (or dinner) when you sit around the table with scenic views of the beautiful Tongass Narrows. Floatplanes, fishing boats, and wildlife provide a beautiful backdrop while you savor every delicious morsel.
Notes:
Minimum age is 8 years. Tour requires an approximately ten-minute walk to the venue (each way). Tour operators rain or shine; bring a raincoat.