Ceviche Master Class
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Port
Ensenada, Mexico
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Activity Level
Moderate
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Excursion Type
All
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Wheelchair Accessible
No
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Starting At
$139
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Minimum Age
Information Not Currently Available
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Duration
Approximately 3½ Hours
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Meals Included
Meals included
Visit Ensenada's fish market with a chef who is excited to share a vast knowledge of local seafood.
Chefs Benito Molina and Solange founded Manzanilla Restaurant, often cited by foodie publications as one of the best restaurants in the country for its intriguing blend of Mexican cuisine and Mediterranean influences. This is where your ceviche master class will take place, as you prepare two different ceviches with the catch of the day.
Ready to dig in? Devour your ceviches as you enjoy a glass of wine and raise a toast to the marvelous seafood of Ensenada.
Notes:
Minimum age to drink alcohol is 18 years, with a companion aged 21 years or older. Not suitable for guests with a seafood allergy. Menu substitutions are not available. Tour requires walking and standing. Wear comfortable walking shoes.