Lobster tail dish served on a white plate surrounded by herbs and vegetables.

Culinary Cruises

Discover new tips, techniques, and traditions accompanied by world-renowned culinary masters and mixologists on board our Culinary Cruises.

Best Specialty Restaurant - Porthole Cruise & Travel 2023

Silver Award - Best Cruise Overall - Cuisine - Travel Weekly 2024

Culinary Ambassador Cruise Itineraries

Experience Asia, Mexico, and beyond in the company of renowned chefs and beverage experts, who come on board for part of the journey to share their expertise. Enjoy live cooking demonstrations, intimate coffee chats, and other exclusive experiences.

Chef Masaharu Morimoto in Japan

Global Fresh Fish Ambassador Chef Morimoto’s innovative flair is on display at the Morimoto by Sea onboard restaurant.

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A Japanese temple framed by branches of Cherry Blossom tree with inset photo of Chef Morimoto.

Chef Ethan Stowell on the Pacific Coast

Hometown Seattle Chef Ethan Stowell’s trattoria-style Italian dishes can be found at the Lido Market and New York Pizza.

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Photo of wildflowers growing near Pines Beach near San Diego with inset photo of Chef Ethan Stowell.

David Burke in Northern Europe

Chef David Burke adds contemporary flavors to his signature recipes in our onboard Pinnacle Grill steakhouse.
Cruise has already sailed

Photo of pedestrians on bridge at sunset in Dublin, Ireland with inset photo of Chef David Burke.

Bartender Ivy Mix in Mexico

Bartender Ivy Mix’s cocktails are featured on Mexico and South America cruises, showcasing her knowledge of agave spirits.
Cruise has already sailed

Rock formation on Cabo San Lucas coast with inset photo of mixologist Ivy Mix.

Master Tea Blender Steve Schwartz in Southeast Asia

Master Tea Blender Steve Schwartz’s award-winning blends can be found in our custom teas by the company he founded, Art of Tea.

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Photo of Gardens by the Bay in Singapore with inset photo of Steve Schwartz.

Indulge in the tastes and traditions of every destination you visit or satisfy a craving with a classic dish. From global favorites to familiar flavors, we’re always committed to fresh.

Made Fresh Daily On Board

Enjoy handcrafted fresh bread and pasta made on board every day, bringing the authentic taste of Italy to the sea.

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Port-to-Plate | Regionally Inspired Recipes

Relish the flavors of your destination on board with authentic local recipes.

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Global Fresh Fish Program

Taste fresh, responsibly sourced seafood certified by the MSC and ASC. Enjoy fresh-caught local specialties ranging from Alaska salmon to Sydney rock oysters. 
80+ Varieties | 60+ Ports | < 48 Hours

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Culinary Travel Articles

Holland America Featured on Top Chef Discover how the Caribbean finale of Top Chef was filmed in this interview with executive chef and guest judge Sinu Pillai.

Explore Famed Wine Regions Sonoma or Napa? Uncork your preference — rustic Pinot in sprawling Sonoma or fine dining and glamorous cabernets in Napa.

Pinnacle Grill’s Mac & Cheese Recipe Bring the flavors of Holland America home with Pinnacle Grill's lobster mac & cheese — rich comfort food turned signature dish.

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