Flavors of Kodiak Food Tasting (A Small-Group Tour)
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Port
Kodiak, Alaska, US
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Activity Level
Moderate
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Excursion Type
All
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Wheelchair Accessible
No
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Starting At
$129
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Minimum Age
Information Not Currently Available
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Duration
Approximately 3½ Hours
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Meals Included
Meals included
Set out on foot to discover Kodiak Island through its food, stories, and local character on this relaxed, small-group walking tour. It's a flavorful introduction to Alaska, combining regional cuisine, local beverages, and engaging storytelling.
Walk between tasting locations as your guide shares stories of Kodiak's indigenous roots, Russian-American history, fishing heritage, and modern island life, revealing how culture, climate, and the sea have shaped how the locals eat.
On the waterfront, enjoy smoked salmon bites from Wild Source Fish Processing and learn about Kodiak's role as one of Alaska's most productive fishing ports and the families behind the industry.
At Kana Marketplace, pause at the Bearfoot Bakery for indigenous-inspired fry bread and coffee.
Cider tasting (with a non-alcoholic option available) takes place at Double Shovel. The cider is made from apples and pears from orchards in Southcentral and Interior Alaska and is served with another Alaskan specialty — kelp salsa and chips.
The Alaskan Brewing Company serves house-made beers and a taste of a Kodiak Mule cocktail made with vodka. Seafood chowder or Bison Chili are dished up alongside your beverages. Take a brief tour of the brewery, discover the brewing techniques, and hear about the cultural importance of food sharing.
Walk back to the ship or take the shuttle from Kana Marketplace.
Notes:
Tour requires easy walking, approximately ¾ - 1 mile. Terrain includes sidewalks. Minimum age to drink alcohol is 21 years. Tour sequence may vary. Specific food venues and samples are subject to change seasonally.