It’s “Culinary Week” at Holland America Line, and we’re celebrating all things food and drink. The diversity of options on a Holland America Line cruise is exceptional, with relaxed dining in the Lido, elegant dining in the Main Dining Room, and alternative dining in the Pinnacle Grill, including An Evening at Le Cirque.
There’s no grander voyage than the Grand World Voyage. Imagine circumnavigating the globe while visiting exotic and exceptional parts of the world that boast a variety of cultures, history and scenery.
Next week we’re featuring all things culinary, including your favorite recipes! So we ask you, Holland America Line fans, what are your favorite dishes on our ships?
This Friday, March 28 from 1-2 p.m. EDT, Holland America Line will be hosting a Twitter Chat with journalist and well-known cruise and travel expert Stewart Chiron, also known as “The Cruise Guy.”
On every cruise, Holland America Line crew members work endlessly to ensure that each guest has a memorable vacation. Whether it’s knowing that you take your morning coffee with cream and sugar or helping recommend the perfect shore excursion, everyone is dedicated to providing guests with gracious and personalized service.
Every year Holland America Line puts together an exciting collection of “Grand Voyages” on ships built for leisurely travel, able to visit ports often untouched by larger cruise ships. But do you know what makes a voyage a Grand Voyage?
From a sunset in the Med and the fjords of Norway to the glaciers of Alaska and lush landscapes of the South Pacific, the world is full of beautiful scenery.
If you thought Ireland’s landscape was as green as it gets, pack your bags for a cruise to New Zealand and see why this beautiful island country should earn the name Emerald Isle as well.
