Seared fish fillet on spiralized zucchini and squash noodles with grilled lime and herb sauce.

Sel de Mer

Enjoy classic cuisine inspired by the heart of France, featuring fresh seafood, timeless favorites, and elegant desserts.

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Highlights

Distinctive Dining

Classic cuisine featuring fresh and seasonal ingredients, traditional favorites, and comforting European specialties.

Additional Charge

This specialty dining venue is available for an additional fee of $55 per person.

Reservations Recommended

Reserve ahead to secure your preferred dining time.

Dinner Service

Join us for an intimate dining experience available exclusively at dinner.

Smart Casual Attire

Resort-smart attire is recommended for a polished yet comfortable evening.

Sample Menu

Offerings are representative and subject to change by sailing.

Appetizers

Baked Escargots: Tender escargots baked in rich garlic-Pernod butter and served with a warm mini baguette.
Foie Gras Torchon: A classic French delicacy served with fruit chutney and toasted baguette for a balance of richness and sweetness.
Yellowtail Crudo: Thinly sliced yellowtail complemented by bright mandarin salsa and a creamy citrus-infused sauce.
Burrata & Prosciutto: Creamy burrata paired with savory prosciutto, cherry tomatoes, thyme, and olive oil.
Niçoise Salad: A Mediterranean favorite featuring seared tuna and preserved lemon dressing over fresh seasonal ingredients.
Bistro Style Steak Tartare: Hand-prepared steak tartare accented with capers, shallots, cornichons, and a delicate quail egg.

Begin your culinary journey with Mediterranean-inspired starters showcasing classic European flavors.

Slices of raw fish topped with citrus garnish and microgreens in a creamy sauce with green oil drops.

Entrées

Fresh Spaghetti Fruits de Mer: Seafood pasta with prawns, crab, scallops, mussels, and clams in a tomato sauce.
Greek-Spiced Lamb Chops: Grilled lamb chops served with lemon chickpea purée and garlic jus.
Roasted Half Chicken: Roasted chicken with seasonal vegetables, garlic potatoes, lemon, and thyme.
Osso Buco Ravioli: Osso buco-filled ravioli with cherry tomatoes, stracciatella, and basil.
Pasta Primavera: Seasonal vegetables tossed with pasta in a light cream sauce.
Vegetable Bourguignon: A French-inspired medley of vegetables, mushrooms, and red wine served with celeriac purée.
14 oz Bone-In Striploin: A premium bone-in striploin paired with confit potatoes and rich reduction.

Authentically prepared recipes bring the coastal regions of France, Spain, and Greece to life.

Gourmet rack of lamb with herb crust served on creamy puree with roasted vegetables and a glass of wine in the background.

Fresh Fish

Whole Dover Sole Meunière: Delicate Dover sole prepared in the classic French meunière style.
Fresh Fish of the Day: Freshly selected seafood prepared to highlight the catch’s natural flavors.
Seafood Cioppino: A hearty seafood stew brimming with fish, shellfish, and Mediterranean flavors.
Broiled Lobster Tail: Succulent lobster tail served with saffron rice and garlic lemon butter.
Surf & Turf Enhancement: Add a lobster tail to any entrée for the ultimate land-and-sea pairing.

Expertly prepared fish and seafood are the centerpiece of the Sel de Mer experience.

Grilled lobster tail and filet mignon served with asparagus, Brussels sprouts, and a grilled lemon on a dark plate.

Sides

Pommes Frites: Crispy golden French fries seasoned to perfection.
Potatoes Au Gratin: Thinly sliced potatoes baked in a rich, creamy cheese sauce.
Haricots Verts: Tender French green beans simply prepared to complement any entrée.
Ratatouille: A classic Provençal vegetable medley of tomato, zucchini, eggplant, and herbs.
Pilaf Rice: Light, fluffy rice delicately seasoned with aromatic herbs.
Celeriac Purée: Smooth and velvety celeriac purée with a subtle earthy sweetness.

Accompaniments crafted to pair every entrée.

Stacked slices of zucchini, tomato, and squash arranged on a white plate with tomato sauce and thyme garnish.

Desserts

Salted Caramel St. Honoré: A decadent French pastry layered with caramel, cream, and delicate choux.
Île Flottante (Floating Island): Light meringue served atop silky crème anglaise with toasted pistachios.
Jacques Torres Chocolate Hazelnut Volcano: Rich chocolate cake with hazelnut and raspberry accents.
Warm Strawberry Tarte Tatin: Caramelized strawberries baked beneath a golden puff pastry crust.
Homemade Sorbets: Refreshing house-made sorbets bursting with seasonal fruit flavors.
Artisan Cheese Selection: A curated assortment of fine cheeses served with accompaniments.

End your evening with elegant European confections and house-made specialties.

White bowl with three scoops of pink raspberry ice cream topped with fresh raspberries and mint leaves.

Wine & Drinks

Champagne: Elegant sparkling wines with bright citrus, delicate fruit, and refined bubbles.
Mediterranean Rosé: Crisp and refreshing rosés bursting with notes of strawberry, peach, and floral aromas.
Burgundy & Loire Valley Whites: Expressive white wines showcasing lively acidity, fresh fruit, and mineral character.
Bordeaux & Rhône Reds: Fuller-bodied red wines with layers of dark fruit, spice, and smooth tannins.
Cognac & Armagnac: Distinguished French brandies offering rich, complex flavors and a smooth finish.
Signature Aperitifs and Liqueurs: Classic European spirits and liqueurs, perfect before or after dinner.

Pair your meal with a curated selection of Old World wines, Champagne, and classic aperitifs.

Close-up of rosé wine being poured into a glass with warm bokeh lights in the background.

Reserve Your Table Early

An evening at Sel de Mer is one of the most sought-after dining experiences onboard. Secure your preferred dining time before you sail or once onboard.

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Find Sel de Mer On Board

From fresh seafood to European classics, discover Sel de Mer on these select Pinnacle Class ships.

Koningsdam

Pinnacle Class

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Nieuw Statendam

Pinnacle Class

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Rotterdam

Pinnacle Class

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Ships at a Glance

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A sophisticated dining venue with a range of palate-pleasing options for breakfast, lunch and dinner.

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Pinnacle Grill

Feast on regional delights, sumptuous seafood, and classic steakhouse dishes paired with award-winning wines.

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Cooked lobster tail with butter sauce and lemon half on a white plate.

Tamarind

Bold Pan-Asian flavors meet elegant presentation in a serene, beautifully designed setting.

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Three steamed bao buns filled with grilled meat, cucumber, cilantro, and shredded vegetables.

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Enrich Your Experience

Elevate your cruise vacation with add-on experiences — from exciting shore excursions and signature drink packages to specialty dining and updated Wi-Fi packages.

Beverage Packages

Signature, Elite, and Quench packages offer cocktails, wine, specialty coffees, sodas, and juices, delivering convenience, customizable value for every type of cruiser.

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Have It All

Offering Shore Excursion Credit, Signature Beverage Package, Specialty Dining nights, and the Surf Wi-Fi Package, upgrade your entire experience to make the most of your cruise vacation with Have It All.

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Wi-Fi

Enjoy secure, high-speed internet on board with our add-on Wi-Fi plans — from the Surf Package offering email, messaging, and internet to Premium with audio and video calls and Stream for streaming services.

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Frequently Asked Accessibility Questions

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