Grilled ribeye steak topped with crispy onion rings, sea salt, and peppercorns, served with glazed shallots on a minimalist white plate, gourmet steakhouse fine dining dish.

Pinnacle Grill

Welcome to Pinnacle Grill, our signature chophouse featuring Wagyu, seafood, regional specialties, sides, wines & desserts.

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Pricing & Extras

Cost is US$52 per person (subject to change). Have It All package guests may apply their Specialty Dining credit here. A 20% service charge applies.

Regional Cuisine

On select itineraries, destination-inspired menus make every visit a uniquely memorable experience.

Chop House

Pinnacle Grill features expertly grilled, tender steakhouse cuts prepared to bring out rich, savory flavor in every bite.

Hours & Reservations

Open for lunch and dinner (hours may vary by ship). Reservations are highly recommended but not required.

Attire

Smart casual attire is appropriate. Shorts, pool and beachwear, distressed jeans and tank tops are not permitted in table service restaurants.

Sample Menu: Pinnacle Grill

From a sumptuous filet mignon and perfectly seasoned creamed spinach to table-side filleted Dover Sole and lemon butter new potatoes, our dishes deliver an exceptional dining experience.

Appetizers

Table-Side Caesar Salad: Crisp romaine tossed tableside with housemade Caesar dressing
Clothesline Candied Bacon: Thick-cut bacon glazed with sweet and smoky seasoning
Jumbo Lump Crab Cakes: Pan-seared crab cakes packed with premium lump crab
Vine Ripened Beefsteak Tomato Salad: Fresh beefsteak tomatoes layered with flavorful accompaniments and a light dressing
Lobster Bisque: Creamy, rich lobster soup finished with delicate seafood flavor and sherry notes
Steakhouse Wedge Salad: Crisp iceberg wedge topped with bacon, blue cheese, tomatoes, and creamy dressing

Smoked bacon strips hanging on a metal rack with herbs and lemon garnish, artisanal cured meat presentation on a dark background.

Entrees

Table-Side Dover Sole: Delicate Dover sole expertly filleted tableside and finished with classic lemon butter
Lemon Butter, Honey-Glazed Chilean Sea Bass: Buttery Chilean sea bass glazed with a touch of honey and paired with a rich lemon butter sauce
Braised Short Ribs with Chow Fun Noodles: Tender braised short ribs served over savory chow fun noodles
Mafaldine, Marinated Grilled Eggplant, Burrata & Chiles: Luscious pasta with creamy burrata and grilled vegetables
Panko Fried Stuffed Mushroom Caps: Crispy panko-crusted mushroom caps filled with a savory blend of cheeses and herbs
Steaks: American Wagyu Strip Loin, Filet Mignon, Tomahawk Bone-In Rib Eye for Two

Pan-seared fish fillet with crispy golden crust served with green herb sauce and fresh dill garnish, elegant fine dining seafood dish.

Sides

Creamed Spinach: Rich and velvety spinach finished with cream, butter, and a touch of seasoning
Asparagus with Hollandaise: Tender asparagus spears topped with a classic Hollandaise sauce
Roasted Baby Beets with Blue Cheese: Sweet roasted baby beets paired with creamy blue cheese
Mashed Potatoes: Buttery seasoned whipped potatoes
Baked Potato: Oven-baked potato served with classic accompaniments
Sautéed Mushrooms: Savory mushrooms sautéed in butter with garlic and herbs

Creamy mashed potatoes in a white bowl with parsley garnish, classic comforting side dish with smooth texture.

Desserts

Not-So-Classic Baked Alaska: A modern twist on the classic dessert with cake, ice cream, and toasted meringue
Jacques Torres Chocolate Soufflé: Decadent warm chocolate soufflé with a rich, molten center
Warm Chocolate Daelmans Stroopwafel Cobbler: Warm chocolate cobbler topped with caramel-filled Dutch stroopwafel
Crème Brûlée: Creamy vanilla custard finished with a crisp caramelized sugar crust
Key Lime Pie: Tangy key lime custard in a buttery graham cracker crust topped with fresh whipped cream

Sample Menu: Pinnacle Grill Regional Cuisine

With native fresh fish and ingredients sourced directly from port to plate, our Destination Dining™ tells the story of each region through its unique flavors.

Alaska

STARTERS

Alaska Crab and Corn Chowder: Savory crab with fresh corn
Dungeness Crab and Tarragon Salad: Fresh Dungeness crab paired with crisp greens and delicate tarragon vinaigrette

ENTRÉES

Seared Alaskan Halibut, Thai Coconut Red Curry: Pan-seared halibut served with fragrant Thai coconut red curry and vibrant aromatics
Sautéed Prawns, Garlic Butter: Tender prawns sautéed in rich garlic butter with fresh herbs
12 oz. Lobster Tail: Succulent cold-water lobster tail broiled to perfection and served with drawn butter

DESSERT

Strawberry Romanoff Bread Pudding: Warm bread pudding topped with strawberries and a luscious Romanoff-style cream sauce

Grilled white fish served with mashed potatoes, green beans, and roasted vegetables topped with fresh tomato salsa, gourmet plated entrée.

Asia

STARTERS

Seared Beef Tataki, Crispy Lotus Chips: Thinly sliced seared beef served with savory sauce and crisp lotus chips
Spicy Tuna Crispy Rice: Spicy tuna atop crispy rice bites with bold Asian flavors

ENTRÉES

Tandoori Lamb Chop: Tender lamb chops marinated in aromatic spices and flame-grilled tandoori style
Grilled Ribeye Steak Bulgogi: Juicy ribeye marinated in sweet and savory Korean bulgogi flavors
12 oz. Lobster Tail: Succulent cold-water lobster tail broiled to perfection and served with drawn butter

DESSERT

Mango Sticky Rice Sushi: Sweet sticky rice and ripe mango presented in a playful sushi-inspired style

Grilled steak with crispy onion strings, lotus root chips, sesame seeds, and savory sauce served with creamy dipping sauce, gourmet Asian-inspired fine dining dish.

Mexico

STARTERS

Rib Eye Tacos: Tender rib eye tucked into warm tortillas with vibrant flavors
Elote Soup: Creamy roasted corn soup inspired by classic Mexican street corn

ENTRÉES

Veracruz Style Grilled Red Snapper: Grilled red snapper topped with tomatoes, olives, capers, and fresh herbs
Beef Tenderloin Parilla: Flame-grilled beef tenderloin seasoned with Latin spices
Lamb Shank in Adobo Sauce: Slow-braised lamb shank in smoky, rich adobo
12 oz. Lobster Tail: Succulent cold-water lobster tail broiled to perfection and served with drawn butter

DESSERT

Fresas Con Crema: Fresh strawberries folded into sweet, silky cream

Authentic Mexican street tacos with seasoned meat, shredded purple cabbage, cilantro, and lime wedges served on corn tortillas, vibrant Latin cuisine dish.

Northern Europe

STARTERS

Fresh Morels and Asparagus Risotto: Creamy risotto with earthy morels and seasonal asparagus
Norwegian Styled Cured Salmon Gravlax: House-cured salmon delicately seasoned and served with traditional accompaniments

ENTRÉES

Roasted Prime Rib Beef, Huckleberries: Slow-roasted prime rib complemented by a rich huckleberry accent
Baked Norwegian Seafood Thermidor: Decadent seafood baked in a creamy Thermidor sauce
Icelandic Turbot, Roasted Porcini: Delicate Icelandic turbot paired with roasted porcini mushrooms.
12 oz. Lobster Tail: Succulent cold-water lobster tail broiled to perfection and served with drawn butter

DESSERT

Omelette Norwegian: Vanilla ice cream and sponge cake inside toasted meringue and flambéed tableside

Smoked salmon carpaccio with mixed greens, capers, diced onions, and herbs, elegantly plated Nordic-style seafood appetizer.

Australia & New Zealand

STARTERS

Toasted Brioche Bun, Grilled King Prawn: Butter-toasted brioche topped with succulent grilled king prawns
Australian Black Angus Steak Tartare: Hand-cut Black Angus beef delicately seasoned with classic tartare accompaniments

ENTRÉES

Murray Cod Fillet, Macadamia Puree: Flaky Murray cod served with silky macadamia puree
Roasted Rack of Lamb: Herb-roasted rack of lamb cooked to tender perfection
Seared Scallops, Quinoa Apple Salad: Golden-seared scallops paired with a bright quinoa and apple
12 oz. Lobster Tail: Succulent cold-water lobster tail broiled to perfection and served with drawn butter

DESSERT

Red Berry Pavlova, Framboise Mousse: Crisp pavlova layered with red berries and airy raspberry mousse

Seared scallops with roasted vegetables, microgreens, and vibrant yellow purée, plated as an elegant gourmet seafood entrée.

Mediterranean

STARTERS

Fresh Morels and Asparagus Risotto: Creamy risotto with earthy morels and seasonal asparagus
Garlic Shrimps, Gremolata: Sautéed shrimp finished with garlic butter and bright gremolata

ENTRÉES

Fresh Branzino Livornese Style: Mediterranean branzino prepared with tomatoes, olives, capers, and herbs
Grilled Iberico Pork Chop, Pear Thyme Sauce: Juicy Iberico pork chop paired with a savory pear thyme sauce
Seared Veal Cutlet, Sautéed Chantarelle, Prosciutto: Tender veal cutlet served with chanterelle mushrooms and crispy prosciutto

DESSERT

Creamy Chocolate Parfait: Rich chocolate parfait layered with silky cream and decadent chocolate

Grilled tomahawk steak with bone served with rich glaze and plated on a modern white dish, premium steakhouse fine dining presentation.

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Beyond Pinnacle Grill

Continue your culinary journey with a collection of distinctive dining experiences that offer unique flavors and ambiance.

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Asian fusion dining table with dumplings, noodle bowl, green sauce and chopsticks, upscale restaurant cuisine presentation.

Sel de Mer

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Pan-seared fish fillet with sliced potatoes, lemon garnish and butter sauce, gourmet seafood fine dining dish.

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Enhance Your Time Onboard

Customize your cruise with packages and amenities designed to add convenience, value, and flexibility throughout your voyage.

Have It All

Get our most popular amenities bundled together, including drinks, dining, Wi-Fi, and Shore Excursion Credit for added value throughout your cruise.

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Beverage Packages

Signature, Elite, and Quench packages offer cocktails, wine, specialty coffees, sodas, and juices, delivering convenient, customizable value for every type of cruiser.

Wi-Fi

Enjoy secure, high-speed internet on board with our add-on Wi-Fi plans — from the Surf Package offering email, messaging, and internet to Premium with audio and video calls, and Stream for streaming services.

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Frequently Asked Accessibility Questions

Do you have a question? Find answers to the most common questions here.

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Pinnacle Grill

Plan Your Experience

Sample Menu: Pinnacle Grill

Appetizers

Entrees

Sides

Desserts

Sample Menu: Pinnacle Grill Regional Cuisine

Alaska

Asia

Mexico

Northern Europe

Australia & New Zealand

Mediterranean

Beyond Pinnacle Grill

Dining Room

Canaletto

Koningstafel Experience

Morimoto By Sea

Sel de Mer

Tamarind

Available Across the Fleet

Have It All

Beverage Packages

Wi-Fi