Sokcho Brewery & Local Food
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Puerto
Sokcho, Corea del Sur
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Nivel de actividad
Moderate
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Tipo de excursión
All
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Accesible para personas en silla de ruedas
No
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A partir de
$259
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Edad mínima
Information Not Currently Available
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Duración
Approximately 4½ Hours
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Comidas incluidas
Meals not included
Experience the natural beauty and distinctive flavors of Sokcho on this well-balanced journey combining scenic landscapes and local tastes.
Travel to the Seorak Native Plant Botanical Garden — a peaceful space dedicated to preserving the region's diverse flora. Take a guided walk through the garden, where well-maintained paths showcase native plants that thrive in the Seoraksan area.
Continue to a local craft brewery in Sokcho for an exclusive behind-the-scenes experience. Led by the brewmeister, learn about the brewing process, ingredients, and techniques that give local beers their specific character. Gain a deeper appreciation for Korea's growing craft beer culture while discovering how traditional influences meet modern brewing styles. Enjoy a tasting of local beers, thoughtfully paired with light local food to complement the flavor profiles.
Next, visit a local market for a traditional Korean rice wine tasting. Sample makgeolli, a milky rice wine enjoyed by locals for generations, paired with freshly prepared pajeon (savory Korean pancakes). This classic combination offers a delicious insight into everyday Korean food culture and market life.
Notes:
Food items available for sampling may vary seasonally. Minimum age is 19 years. Minimum age to participate in alcohol tasting is 19 years, accompanied by an adult age 21 or older. Special dietary requirements cannot be accommodated. Tour sequence may vary.