a large plate of lobster topped with vegetable garnish.

Tamarind

Savor vibrant Asian flavors at this specialty restaurant on select ships. Additional charge applies.

Highlights

Elevated Asian Dining

Savor handcrafted sushi, flavorful curries, and stunning ocean views in an upscale atmosphere designed for unforgettable evenings.

Pricing & Extras

Dinner is available for an additional $39 per person. Specialty beverages, including sake and Asian-inspired cocktails, are available at an additional cost. Have It All package guests may apply their Specialty Dining Credit. A 20% service charge applies.

When to Dine

Open nightly for dinner. Reservations are recommended but not required.

Attire

Smart casual attire is recommended, complementing the restaurant’s warm, inviting atmosphere.

Sample Menu: A Taste of What Awaits

Discover a selection of signature dishes, from shareable starters and handcrafted sushi to flavorful entrées and decadent desserts.

Appetizers

Satay Sampler: Malaysian lamb, Indonesian chicken, and Thai pork skewers served with peanut sauce and cucumber relish.
Shrimp Tempura: Lightly battered shrimp, crisp fried and served with sweet and sour sauce and sesame noodles.
Pork Bao Bun: Soft bao filled with pork, fresh vegetables, and herbs, finished with toasted sesame seeds.
Korean Beef Bulgogi Taco: Savory marinated beef with kimchi mayo, Asian slaw, and avocado in a soft taco.
Lumpiang Shanghai: Crispy pork-filled rolls served with sweet chili sauce and green papaya.

Entrees

Wok-Seared Lobster: Lobster served with Asian greens, ginger, and sweet chili soy for a bold, savory finish.
Crispy Duck: Roasted duck with yaki udon, grilled scallions, and a ginger-chili glaze.
Panang Red Curry Coconut Chicken: Coconut curry with vegetables, roasted peanuts, and fragrant spices.
Wasabi and Soy Crusted Beef Tenderloin: Tender beef with tempura onion rings and tonkatsu sauce.
Teochew Fried Seabass: Crispy seabass finished with ginger, scallion, and chili soy.

a bowl of asian chicken stew with rice cake garnish.

Sides

Steamed Jasmine or Brown Rice: Light, aromatic rice that pairs well with bold, savory dishes.
Egg Fried Rice: Wok-fried rice with egg and savory seasoning.
Seared Bok Choy: Tender greens lightly seared for a simple, balanced side.
Asian Eggplant in Spicy Coconut Sauce: Eggplant cooked in a rich, lightly spiced coconut sauce.
Sake-Braised Mushrooms: Oyster and shiitake mushrooms braised with sake for deep, savory flavor.

Desserts

Mango Posset: Creamy mango dessert served with coconut macaroon and passion fruit jelly.
Cherry Blossom Tart: Chocolate tart with a delicate, floral-inspired finish.
Passion Fruit Cloud: Light soufflé with passion fruit sorbet for a bright, airy dessert.
Pineapple and Coconut Tapioca: Tapioca with lemongrass foam and sesame for a tropical finish.
House-Made Sorbets: Rotating flavors such as yuzu, lychee, and lemon-basil.

Morimoto by Sea Sushi

Chef’s Combination: A selection of sushi or sashimi featuring premium fish and seasonal specialties.
Shrimp Tempura Roll: Tempura shrimp with avocado and gochujang aioli for a crisp, balanced bite.
Lobster Tempura Roll: Tempura lobster with tobiko, cucumber, and scallion for rich flavor and texture.
Spicy Tuna Roll: Fresh tuna with scallion and signature spicy sauce for a clean, bold profile.
Tuna Pizza: Thinly sliced tuna with anchovy aioli, olives, and jalapeño for a signature Morimoto dish.

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Explore Our Dining Options

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Morimoto by Sea

Chef Morimoto's latest dining experience dazzles with fresh fish and artful creations.

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Asian fusion dining table with dumplings, noodle bowl, green sauce and chopsticks, upscale restaurant cuisine presentation.

Sel de Mer

Sel de Mer is an intimate Mediterranean Bistro featuring the flavors of France, Spain and Greece with a focus on fresh fish and authentically prepared recipes.

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Pan-seared fish fillet with sliced potatoes, lemon garnish and butter sauce, gourmet seafood fine dining dish.

Pinnacle Grill

Feast on regional delights, sumptuous seafood, and classic steakhouse dishes paired with award-winning wines.

Menu & More

Steak served with golden fries and sautéed vegetables on a white plate at Pinnacle Grill onboard a Holland America cruise ship.

Experience Dining at the Tamarind on the Following Ships

Eurodam

Signature Class

See Ship Details

Koningsdam

Pinnacle Class

See Ship Details

Nieuw Amsterdam

Signature Class

See Ship Details

Nieuw Statendam

Pinnacle Class

See Ship Details

Noordam

Vista Class

See Ship Details

Rotterdam

Pinnacle Class

See Ship Details

Volendam

R Class

See Ship Details

Westerdam

Vista Class

See Ship Details

Enrich Your Experience

Elevate your cruise vacation with add-on experiences — from exciting shore excursions and signature drink packages to specialty dining and upgraded Wi-Fi packages.

Have It All

Offering Shore Excursion Credit, Signature Beverage Package, Specialty Dining nights, and the Surf Internet Package, upgrade your entire experience to make the most of your cruise vacation with Have It All.

Learn More

Beverage Packages

Signature, Elite, and Quench packages offer cocktails, wine, specialty coffees, sodas, and juices, delivering convenient, customizable value for every type of cruiser.

Wi-Fi

Enjoy secure, high-speed internet on board with our add-on Wi-Fi plans — from the Surf Package offering email, messaging, and internet to Premium with audio and video calls, and Stream for streaming services.

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Frequently Asked Questions

Do you have a question? Find answers to the most common questions here.

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