Tasman Food & Wine
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Port
Port Arthur, Australia
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Activity Level
Moderate
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Excursion Type
All
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Wheelchair Accessible
No
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Starting At
$224
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Minimum Age
Information Not Currently Available
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Duration
Approximately 5.25 Hours
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Meals Included
Meals included
Delight your senses on a journey through the spectacular Tasman Peninsula, where fragrant lavender fields, world-famous oysters, award-winning wines, and dramatic coastal scenery come together for an unforgettable day.
Your first stop is the aromatic Port Arthur Lavender Farm, home to thousands of blooming lavender plants. Wander the picturesque grounds, discover how essential oils are distilled, and enjoy freshly baked scones served with delicious lavender cream. Before leaving, browse the gift shop for locally made lavender treats, including chocolates and fudge.
Next, experience one of Tasmania's most celebrated delicacies at Blue Lagoon Oysters. Sample freshly shucked oysters straight from the source and discover why Tasmania's pristine waters produce some of Australia's finest seafood.
Continue to the Bangor Vineyard Shed, where spectacular views across Blackman Bay provide the perfect backdrop for a seasonal tasting plate showcasing the region's finest local produce. Pair your meal with a tasting of Bangor's acclaimed cool-climate wines, renowned for their elegance and character.
On the return journey, pause at Eaglehawk Neck to admire some of Tasmania's most striking coastal landscapes. Capture photos of remarkable geological formations, including the Tasman Arch, Devil's Kitchen, and the Blowhole—natural wonders sculpted by the relentless power of wind and waves over millions of years—before making your way back to the pier.
Notes:
Tour requires walking 5-10 minutes from the ship to the vehicle and walking at a moderate pace while on tour. Terrain includes even and uneven surfaces, including steps and inclines. Wear comfortable walking shoes. Not suitable for guests using a wheelchair or mobility aids due to the vehicle and terrain. Corkage policy: Tour-related wine purchased on this tour is exempt from the onboard corkage fee (limited to one bottle of wine per person).