Boab & Myrtle Chandon High Tea
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Port
Broome, Western Australia, Australia
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Activity Level
Moderate
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Excursion Type
All
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Wheelchair Accessible
No
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Starting At
$260
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Minimum Age
Information Not Currently Available
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Duration
Approximately 2½ Hours
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Meals Included
Meals not included
Discover the distinctive flavours and natural beauty of the Kimberley with the Boab & Myrtle Chandon High Tea, an elegant culinary experience hosted at award-winning venue overlooking the spectacular waters of Roebuck Bay.
Your experience begins with a refreshing Chandon Garden Spritz welcome drink. Settle into the relaxed and elegant setting before enjoying a delicate Kimberley pearl meat ceviche appetiser, followed by a tasting tower showcasing the unique flavours of the region.
Discover boab nut, renowned for its tangy, citrus-sherbet flavour and naturally rich in Vitamin C and calcium, alongside native myrtle and a selection of locally inspired savoury delicacies. Continue your indulgence with a Chandon sparkling wine tasting flight before enjoying the theatrical presentation of Grand Marnier flambéed Camembert.
Complete your experience with a rustic homemade cakes tasting paddle and your choice of an Espresso Martini with dessert, or a non-alcoholic drink, tea or coffee.
With sweeping views across Roebuck Bay, this unique high tea celebrates the Kimberley through its distinctive native flavours, local produce and warm regional character, creating a memorable culinary experience that is as beautiful as it is delicious.
Please note: Minimum age to drink alcohol is 18 years, with a companion aged 21 years or older.