Canaletto

· Antipasti Plate: Prosciutto di Parma, Finocchiona salami, truffle salami, Terre Ducali coppa, Parmigiano-Reggiano, and Sicilian olives 

· Canaletto Salad (vegetarian and gluten-friendly): Mixed lettuce, roasted beets, candied walnuts, Gorgonzola, and balsamic reduction 

· Burrata (vegetarian): Plum tomato salad, pistachio-garlic gremolata, and extra virgin olive oil 

· Grilled Tiger Shrimp: Salsa verde, fennel, lemon-herb grattato 

· Veal and Sage Meatballs: Glazed cipollini onions, and rustic tomato sauce 

· Spaghetti With Shrimp and Clams: Spaghetti featuring chili, shrimp, clams, and garlic 

· Casarecce Pesto Genovese (vegetarian): Roasted almonds, semi-dried cherry tomato, and Parmesan 

· Italian Sausage Paccheri: Tomato, chili, black olives, and pecorino Romano cheese 

· Mussel, Scallop, and Calamari Trenette: Seafood tomato reduction, lemon, and anchovy-herb crumb 

· Veal Scaloppine: Marsala reduction, vincotto cipollini, spinach, and potato-parmesan corn cake 

· Broiled Lobster Tails: Spaghetti with garlic and olive oil, asparagus, and warm crab mayonnaise (US $19 supplement) 

· Herb & Parmesan-Crusted Chicken Breast: Haricot verts, fresh mozzarella, basil roasted potatoes, and crispy zucchini 

· Chianti-Braised Beef Short Rib: Shallots, onion, roasted butternut squash, and vincotto 

· Grilled Scampi (gluten-friendly): Almond cream, baby spinach, and roasted bell pepper 

· Seared Mediterranean Sea Bass: Fava bean purée, fresh ricotta, roasted vegetables, and romesco 

· Tiramisù: Mascarpone, espresso, and chocolate 

· Baked Lemon Ricotta Cheesecake: Mixed berries, Galliano syrup, and whipped cream 

· Chocolate Hazelnut Tart: Nutella and chocolate sauce 

· Affogato: Malaga gelato, espresso, lemon zest 

· Gelato: Malaga, pistachio, or bacio 

· Coffee: Solo coffee or espresso