Sea to Plate: Ceviche Making & Shopping
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Port
Pichilingue (La Paz), Mexico
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Activity Level
Easy
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Excursion Type
All
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Wheelchair Accessible
No
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Starting At
$119
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Minimum Age
Information Not Currently Available
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Duration
Approximately 4 Hours
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Meals Included
Meals included
Relax on a panoramic drive past the lovely scenery of La Paz en route to a renowned beachfront restaurant. Stunning coastal vistas and the rugged charm of the desert landscape are your companions.
An expert chef welcomes you to the table. Learn how to craft your own refreshing chelada or michelada — a lime and beer-based cocktail or a tomato juice and beer-based cocktail. Add spicy salt to the rim if you wish — a kick into gear for the next delicious adventure.
Roll up your sleeves and dive into a hands-on ceviche-making session, using the freshest shrimp and fish (catch of the day, depending on availability). You'll chop, mix, and season to your taste, adjusting the spice level to your liking. Finally, enjoy your freshly made ceviche paired with crispy tortilla chips, adding the perfect crunch to this sea-to-table experience.
A five-minute ride places you in the heart of La Paz. You'll have free time to explore at your own pace. Browse in the colorful artisan shops, admire local artwork, or visit the historic cathedral (at your own expense) — a beautiful landmark dating back to 1861.
You may choose to stroll along the scenic boardwalk and soak in the laid-back coastal charm before heading back to the ship.
Notes:
Guests under the influence of alcohol or drugs are not allowed to participate. Minimum age is 8 years. Minimum age to drink alcohol is 18 years, with a companion aged 21 years or older. Maximum weight 240 lbs. Not advisable for guests using a wheelchair or for those with mobility limitations. Mobility devices (wheelchairs, walkers, scooters, etc) cannot be accommodated on the transportation. Terrain includes even and uneven surfaces and steps. Shade is limited; to avoid sunburn, wear light, long clothing suitable for use as a cover-up. Bring a hat and sunglasses; wear biodegradable/reef-safe sunscreen. Bring bottled water.