Truffles & Wines of Tasmania
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Port
Burnie, Tasmania, Australia
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Activity Level
Moderate
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Excursion Type
All
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Wheelchair Accessible
No
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Starting At
$260
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Minimum Age
Information Not Currently Available
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Duration
Approximately 6 Hours
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Meals Included
Meals not included
Discover the distinctive flavors of Tasmania through an immersive journey into the region’s renowned truffle and wine culture.
At a working truffle farm, meet the skilled dogs trained to locate prized Perigord truffles hidden beneath the roots of oak and hazelnut trees. As you explore the property, learn about the art and precision of truffle cultivation, from establishing the orchards to harvesting these highly sought-after culinary treasures. Watch as freshly discovered black truffles are carefully unearthed by hand, offering a fascinating glimpse into one of Tasmania’s most celebrated agricultural pursuits.
Continue to a local winery, where a tasting of exceptional Tasmanian wines highlights the character and diversity of the region’s cool-climate vineyards. The experience concludes with a leisurely lunch featuring shared platters that showcase Tasmania’s fresh produce and distinctive local flavors.
Combining local expertise, regional specialties, and a deeper appreciation of Tasmania’s agricultural heritage, this experience offers an engaging introduction to two of the island’s most prized culinary traditions.
Please Note:
Minimum age is 18 years. Guests participating in the wine tasting must be at least 18 years of age; participants under 21 must be accompanied by an adult aged 21 or older.