Cooking in Alaska's Wildest Kitchen
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Port
Icy Strait Point, Alaska, US
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Activity Level
Easy
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Excursion Type
All
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Wheelchair Accessible
No
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Starting At
$124
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Minimum Age
Information Not Currently Available
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Duration
Approximately 1½ Hours
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Meals Included
Meals included
Step into Alaska's Wildest Kitchen for a fun, hands-on culinary adventure that celebrates the flavors and traditions of Native Americans and Alaska residents. Discover the authentic Alaskan ways of handling fish, from catching to filleting and grilling.
Sit down to enjoy a tasting menu featuring fresh or, seasonally, canned salmon, perfectly grilled fish, and seasonal herbs. Your chef will guide you step by step through the preparation, offering insight into local ingredients and the importance of sustainable harvesting. Pair your tasting with your choice of wine or beer as you savor the moment.
Next, watch as your chef expertly fillets the day's fresh catch, sharing insider tips and stories along the way. Then, roll up your sleeves and grill a sample of the catch of the day to perfection over a custom-made alderwood fire — a method that infuses each bite with the signature smoky flavor of Alaska.
Notes:
Minimum age is 8 years.