Traditional Clay-Pot Cooking Class
-
Puerto
Alotau, Papúa Nueva Guinea
-
Nivel de actividad
Easy
-
Tipo de excursión
All
-
Accesible para personas en silla de ruedas
No
-
A partir de
$119
-
Edad mínima
Information Not Currently Available
-
Duración
Approximately 3½ Hours
-
Comidas incluidas
Meals included
Drive through the township of Milne Bay and up the hill for a panoramic view of Alotau — a great place to take photos.
Masurina Lodge welcomes you for an arrival beverage. Then, heading to the hotel kitchen, you'll begin a fun-filled cooking class. It's all hands-on as you are guided by a local chef who helps you to prepare a typical, traditional clay-pot meal.
While your food is cooking, visit the small, private World War II exhibit on display at Masurina Lodge.
Once lunch is ready, it's time to take a seat in the air-conditioned dining room and enjoy the meal you helped to prepare earlier.
There may be time afterward to swim, use the waterslide, or purchase a drink at the bar (at your own expense).
Guests wishing to stay in town to shop or explore independently are welcome to do so and can return to the ship by public shuttle.
Notes:
The cooking course assists in the preparation of some aspects of the meal; you will not cook the entire meal. Walking is required. Terrain includes even and uneven surfaces, inclines, gravel, grass, dirt and steps. Not advisable for guests using a wheelchair or for those with mobility limitations. Tour sequence may vary. Tour does not operate on holidays. Wear your swimsuit under your clothing; bring a towel, reef-safe/biodegradable sunscreen, light clothing to act as a full cover-up for further protection from the sun, and a hat. Swim at your own risk.