Explore a range of delicious onboard dining options — everything from a burger and fries by the Lido Pool to the Pan-Asian flavors of Tamarind to the ultimate in refined and luxurious dining at the Pinnacle Grill.
A team of five world-class celebrity chefs is charting an exciting course for dining across our fleet. With their global traditions and diverse culinary interests, they’re adding inspired new signature dishes to our menus. Meet the chefs
Main Dining Room
For breakfast, lunch or an unforgettable five-course dinner, the elegant main Dining Room is your destination for sophisticated dining, with menu selections from classic favorites to vegetarian options, to dishes inspired by the regions you’ll visit.
Enjoy dishes inspired by America’s Pacific Northwest, such as king salmon from Alaska and choice, responsibly raised beef from Washington State’s Double R Ranch. Complement your meal with a selection of boutique wines from the Pacific Northwest and other celebrated vineyards from around the world.
Cost: $39 per person
This authentic Italian restaurants offers a menu that celebrates spartire (Italian for "sharing"). Try Braised Chicken Cacciatore "al Forno," Branzino ai Ferri or a classic Italian pasta: spaghetti pomodoro or garlic shrimp-infused ravioli, perhaps. Buon appetito!
Cost: $15 per person
Tamarind delights with exotic menus evoking the culinary traditions of Southeast Asia, China and Japan. Menus created by Master Chef Rudi Sodamin feature dishes honoring the elements of water, wood, fire and earth. Praised by Condé Nast Traveler for cuisine "that rivals the top restaurants on land."*
Cost: $25 per person
Sel de Mer
Sel de Mer ("sea salt," in French) is an intimate seafood brasserie offering a contemporary twist on French seafood classics, with à la carte dishes ranging from fresh oysters to salt-crusted whole fish to bouillabaisse.*
Cost: A la Carte Experience our new pop-up restaurant, Rudi's Sel de Mer.
Dinner at the Culinary Arts Center
In the evening, the Culinary Arts Center transforms into a new dinner concept, an immersive farm-to-table experience where master chefs prepare simple, artisanal dishes in full view of the diners.*
Cost: $39 per person, includes wine
Grand Dutch Cafe
Inspired by our Dutch heritage and complemented with blue-and-white Delftware, the Grand Dutch Cafe is the perfect place to enjoy a fine pint of lager or your favorite coffee drink, along with a traditional savory Dutch snack.*
Cost: A la Carte
Lido Market provides a fresh, new approach to casual dining for breakfast, lunch or dinner, with a panoramic view of the sea. A modern marketplace with different themed stations, the Lido offers a curated selection of delicious options to grab on the go or to have quickly made to order.*
Dive in to a grilled burger on brioche or a Nathan’s Famous gourmet hot dog. For alfresco dining by the pool, Dive-In has it all, including lighter fare like our grilled chicken breast sandwich and vegetarian-friendly portabella mushroom stack.
New York Pizza
Served up poolside: crisp Italian salads and personal pan pizzas made with a thin crust and a sauce so savory it does New York-style pizza proud.
24-Hour In-Room Dining
Sleep in and have breakfast delivered. Enjoy an early dinner on your verandah before an evening excursion. Order a salad, sandwich or entrée any time.
On port days relax at Tea Time. On sea days attend a High Tea Dance, featuring live music and traditional fare.
Enjoy this classic European dessert on ms Koningsdam, made fresh on board in a variety of delicious flavors and styles.*
Cost: A la Carte
*Dining venues vary by ship