America's Test Kitchen

COOKING SHOWS

Your America's Test Kitchen Host will share culinary tips, recipes and delicious samples in these live 45-minute cooking demonstrations. Designed exclusively for Holland America Line, this new culinary programming is currently available on select ships and is expected to roll out fleet wide by the end of 2017.

Meatless Monday Meals

Get to know some protein-packed legumes, grains and tofu to make a delicious, satisfying dinner on any given weeknight.

We Love Chocolate

After a primer on chocolate, watch us make the world’s best chocolate pots de crème and the chewiest brownies on the planet.

Everything Salmon

Learn to buy, store, prepare and cook everyone’s favorite fish. We’ll share recipes for poached and oven-roasted salmon.

Getting to Know Chiles

Explore chipotles, anchos, jalapeños, serranos and more (not all are hot!) and add some chile recipes to your repertoire.

Flavors of the Mediterranean

We'll demystify olive oil and discuss the best ways to use it, then make tapenade, vinaigrette and a garlicky pasta.

Salad for Dinner

We'll show you the right way to mix salad greens and pan-sear chicken breasts to make two knockout main-course salads.

New Italian Favorites

After an overview of real Parmigiano-Reggiano and prosciutto di Parma, we’ll make tagliatelle with prosciutto and peas.

Asian Dumplings

Want to make delicious dim sum at home? Learn about wrappers, fillings and we’ll demonstrate two cooking methods.

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