Catamaran Cruise with Lobster Lunch: In Partnership with Food & Wine Magazine

  • Port

    St. Johns, Antigua and Barbuda

  • Activity Level


  • Excursion Type


  • Wheelchair Accessible


  • Starting At


  • Minimum Age

    Information not currently available.

  • Duration

    Approximately 6 hours

  • Meals Included


With its gentle tradewinds, calm waters and spectacular coastline, Antigua is a sailing paradise. On this tour, you’ll get to experience the quintessential Caribbean dream with a decadent getaway cruise aboard the luxury catamaran, Mystic, and an unforgettable lobster lunch.

Antigua has 365 beaches, one for every day of the year, and over the course of this tour, you’ll visit some of the most beautiful locations. Your first stop is Deep Bay Beach, with an arched shoreline and water temperatures that make it perfect for swimming. While you relax on the beach, crewmembers will serve refreshing fruit drinks. Keep an eye on the water. In the middle of the bay is the wreck of a ship that sank nearly 100 years ago. Its mast is sometimes visible, peeking above the sea.

After a short sail down the west coast, you’ll stop at another picture-perfect beach, where swaying coconut trees line the sandy shores. While you're ashore enjoying the soft sand and warm sea, the Mystic crew is onboard busily preparing a delicious lunch with one of the most famous dishes in the Caribbean: local lobster.

When you think about lobster, you usually picture the bright-red crustaceans with big claws that come from places like Maine. In the Caribbean, the lobster is spiny and the sweet meat is located in the tail. Enjoy the open bar, and get ready for a feast, accompanied by lively Caribbean music. Savoring fresh-caught lobster with a glass of wine while floating on the Caribbean sea is an experience you’ll always treasure.