A Taste of Vietnamese Cuisine

  • Port

    Phu My, Vietnam

  • Activity Level


  • Excursion Type


  • Wheelchair Accessible


  • Cost


    Price between $51-$100
  • Minimum Age

    Information not currently available.

  • Duration

    Approximately 7 Hours

  • Meals Included


Vietnamese cuisine is varied and wonderful. This tour is highly specialized for guests interested in regional cuisine, and gives a practical introduction to Vietnamese cooking.

Upon arrival in Ho Chi Minh City, you’ll begin your experience with a visit to the local market, where you will participate in the purchase of fresh produce. Accompanied by a qualified executive sous chef, you will be introduced to a range of exotic fruits and vegetables particular to the region. The atmosphere of the market is unmatched, as customers haggle with vendors over an endless display of the freshest spices, fruits, vegetables, grains, meat and seafood.

Continue to the Vietnam Culinary Cooking Center (or similar venue) for a practical demonstration of Vietnamese cooking. Alongside professional chefs, you will discover the Vietnamese art of gastronomy. You will learn about typical Vietnamese dishes, dining etiquette, how to use chopsticks, and savor your own culinary creation in a relaxing ambiance.

Enjoy lunch, including the dishes you have prepared. The chef is available during lunch to comment on Vietnamese cuisine and food preparation. Return to Phu My by motor coach, passing through scenic countryside and along the main highway.

A handbook with recipes from the day will be dedicated to you so you can indulge in this delicious cuisine at home.


Travel time to Ho Chi Minh City is approximately two hours each way.