The Cayman Islands have everything you would want from a Caribbean destination—warm breezes, clear seas and a laid-back attitude—but the archipelago also has something you might not expect: an exciting culinary scene. Between the celebrity chefs who’ve set up shop on Grand Cayman and the 135 or so resident nationalities that have helped season the island’s giant melting pot, this is, hands down, one of the best places to eat in the Caribbean. In and around George Town, the Cayman Islands' capital, you’ll find such an amazing array of culinary offerings, you’ll fear for the future of any buttons, snaps or hooks on your waistband.
And that’s where the island’s other chief pleasures come in: There’s enough walking (whether along the fabled Seven Mile Beach, around historic sites or through lush gardens) as well as stunning swimming, snorkeling and diving to be done to counter the effects of . . . So. Much. Good. Food. Or at least you can begin to. Oh, and one warning: Should you wind up at Rum Point—Grand Cayman’s castaway beach imago—there’s a good chance your ship is, by your own design, sailing without you.