As a travel destination, Nicaragua still remains below the radar for many Americans, despite a recent surge of media interest in this Central American country. One of the region’s most politically and socially stable nations, Nicaragua has been billed as the next great spot for eco-, cultural and culinary tourism. Adventurous guests keen to experience its charms are rewarded richly for their efforts. The country’s most visited cities are Managua (the capital), Granada and León; the latter sits near the Pacific Coast. Corinto is the nearest port town, just northwest of León and along the route to the Panama Canal Zone. It offers many of the charms of the larger cities, including their colonial-era architecture, as well as a number of cultural and ecological attractions in surrounding areas. Given the port's proximity to León, it’s easy for cruise passengers to take a day trip to this beautiful city established by Spanish conquistadores in 1524. While there, be sure to sample the traditional dish called vigorón, a hearty plate heaped with pork, boiled yuca and cabbage salad. Though residents of Granada claim to have invented it, vigorón is popular around the entire country and is a true taste of Nicaragua.