America's Test Kitchen Onboard

Holland America Line guests can experience America’s Test Kitchen’s enticing array of live onboard cooking shows and hands-on workshops. Learn foolproof techniques and user-friendly recipes for making delectable dishes with confidence. Designed exclusively with Holland America Line, this new culinary programming is currently available on select ships and is expected to roll out fleet wide by the end of 2017.

No Ordinary Kitchen

Get Hands-on, Onboard

Immerse yourself in the America’s Test Kitchen experience, as you master advanced culinary techniques for creating pies, pasta, egg dishes, as well as decorating cakes.

Take in a Live Cooking Show

Enhance your culinary knowledge with cooking demonstrations, videos, techniques and delicious recipes you’ll treasure long after your cruise has ended.

Develop a Taste for Perfection

Learn more about America’s Test Kitchen, their unique, scientific approach to cooking and the exciting culinary experiences they’re bringing aboard our ships.

Cooking Shows

Meatless Monday Meals

Get to know some protein-packed legumes, grains, and tofu to make a delicious, satisfying dinner on any given weeknight.

We Love Chocolate

After a primer on chocolate, watch us make the world’s best chocolate pots de crème and the chewiest brownies on the planet.

Everything Salmon

Learn to buy, store, prepare and cook everyone’s favorite fish. We’ll share recipes for poached and oven-roasted salmon.

Getting to Know Chiles

Explore chipotles, anchos, jalapeños, serranos and more (not all are hot!) and add some chile recipes to your repertoire.

Explore the Flavors of the Mediterranean

We'll demystify olive oil and discuss the best ways to use it, then make tapenade, vinaigrette and a garlicky pasta.

Salad for Dinner

We'll show you the right way to mix salad greens and pan-sear chicken breasts to make two knockout main-course salads.

New Italian Favorites

After an overview of real Parmigiano-Reggiano and prosciutto di Parma, we’ll make tagliatelle with prosciutto and peas.

Asian Dumplings

Want to make delicious dim sum at home? Learn about wrappers, fillings and we’ll demonstrate two cooking methods.


Cake Decorating

A few key tools and simple techniques can turn any baker into a cake boss. Learn from a pro and enjoy a lovely slice of cake.

Homemade Pasta

Learn to make pasta in a food processor, roll it with a hand-cranked machine and turn sheets of it into tender ravioli.

Perfect Pies

Discover the best method, ingredients, and techniques for making a tender, flaky, beautiful crust—with or without a pie plate.

All About Eggs

Explore egg basics: how to crack them, separate yolks from whites, fry them and make aioli, deviled eggs, and meringues.

Cruising & Cooking

Explore exciting new recipes and techniques on any of four America's Test Kitchen feature cruises.

7-Day Roundtrip Vancouver

May 6-13, 2018

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14-Day Northern Isles

Jul 7-21, 2018

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