The Dining Room
Our flagship dining experience is a welcoming and sophisticated setting for an exquisite breakfast, lunch or superb multicourse dinner.
Led by a team of world-class celebrity chefs, our cruise ship dining satisfies your every craving. Select from a range of restaurants—from classics like burgers and fries served poolside to Tamarind’s Pan-Asian flavors to fine dining at Pinnacle Grill. Our Culinary Council® adds new signature dishes to our menus, charting an exciting course for dining across our fleet. As you explore the globe, let us take you on a taste adventure with various dining options.
Get to know celebrity chefs and leading wine experts on our culinary cruises. Join them at intimate, reservations-only dinners on board. Taste their signature dishes. See their techniques at cooking classes and demonstrations.
Holland America Line is the only cruise line with Alaska seafood certified sustainable by the Responsible Fisheries Management (RFM). Enjoy our fresh, certified sustainable and traceable wild Alaska seafood in several new dishes on Alaska cruises.
An unforgettable journey in flavor from tantalizing Asian dishes to modern takes on classic French fare.
Casual dining done right with everything from the best burgers at sea to heavenly gelato.
A collective of master chefs who bring global influence and expertise to our cruise ship dining.
The Holland America Line Culinary Council® is a group of leading chefs who bring their collective experience, passion and creativity to dining venues across our fleet.
Master Mixologist and James Beard awardee Dale DeGroff and James Suckling, one of the world’s most acclaimed wine critics, pair perfectly with our Culinary Council.
Taste wine curated by James Suckling, one of the world’s most acclaimed wine critics. James spent decades as Senior Editor/European Bureau Chief of Wine Spectator and is currently CEO/Editor of JamesSuckling.com, a renowned wine rating site.
Sip innovative and inspired cocktails created by Dale DeGroff, a.k.a. “King Cocktail,” a James Beard award winner for Outstanding Wine & Spirits and author of “The Essential Cocktail.”