If your idea of the perfect vacation includes seeking out the freshest ingredients, trying new flavors, and learning from world-renowned chefs, then Holland America is the best cruise for food lovers like you. Whether you\u2019re the friend who always picks the hottest new restaurant or someone who plans their travel around local markets and must-try bites, Holland America offers a menu of unforgettable culinary experiences on board and on shore.<\/p>\n<\/div>
Culinary Heritage at Sea<\/h2><\/div>At Holland America, our cuisine goes beyond the plate. Our first-of-its-kind Global Fresh Fish Program features more than 80 varieties of fresh fish, sourced locally from across our worldwide network of 60 ports and delivered from port to plate in less than 48 hours. From global flavors and fresh ingredients to partnerships with award-winning chefs, we\u2019ve long been a favorite among food-focused travelers.<\/p>\n<\/div>
Destination Dining\u2122: Taste the World, One Port at a Time<\/h2><\/div>Our onboard Destination Dining\u2122 tells the story of each region through its unique flavors. Connect deeply with your destination with our regionally inspired cuisine made with fresh local ingredients, including:<\/p>\n
\n- Alaska:<\/b> Certified sustainable Alaska salmon, Dungeness crab, or a classic Seafood Boil<\/li>\n
- Mexico:<\/b> Pacific mahi-mahi and locally prepared tamales<\/li>\n
- Mediterranean:<\/b> Buffalo mozzarella, spanakopita, or Turkish delight<\/li>\n<\/ul>\n<\/div>
Made Fresh Daily: Culinary Craftsmanship in Each Delicious Bite<\/h2><\/div>Our culinary experience isn\u2019t just about where ingredients come from, but how they\u2019re prepared. From artisanal breads and handcrafted pastas to house-made gelato and desserts made from scratch, our dedication to freshness is evident on every voyage, every day. Learn more about our Made Fresh Daily<\/a> program.<\/p>\n<\/div>Culinary Ambassadors<\/h2><\/div>Our world-class Culinary Ambassadors shape everything from our Specialty Dining menus to our onboard culinary programming. 2025 and 2026 Culinary Ambassador Cruises offer you an opportunity to interact with these culinary masters, tasting their creations and watching their expertise come to life before your eyes:<\/p>\n
\n- 18<\/a>– or 35-Day Voyage of the Vikings<\/a> (August 7\u201312, 2025)<\/b>\n
\n- Relish the modern American fare (and flair) of Chef David Burke<\/li>\n<\/ul>\n<\/li>\n
- 7-Day Baja Peninsula<\/a> (November 15\u201322, 2025)<\/b>\n
\n- Taste the essence of Mexico and more in Ivy Mix\u2019s cocktail creations<\/li>\n<\/ul>\n<\/li>\n
- 21-Day Grand World Voyage<\/a> (March 25\u201330, 2026)<\/b>\n
\n- Discover the art of tea blending with Steve Schwartz<\/li>\n<\/ul>\n<\/li>\n
- 72-Day Grand World Voyage<\/a> (TBD; in Japan)<\/b>\n
\n- Learn the secrets of sushi with Chef Masaharu Morimoto<\/li>\n<\/ul>\n<\/li>\n
- 34-Day Grand World Voyage<\/a> (April 29\u2013May 3, 2026)<\/b>\n
\n- Sample Chef Ethan Stowell\u2019s Pacific Northwest flavors<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
Curious? Learn more about our Onboard Dining<\/a>.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>Morimoto by Sea: A Global Dining Experience<\/h2><\/div>![\"Chef](\"https:\/\/www.hollandamerica.com\/blog\/wp-content\/uploads\/2025\/06\/ultimate-culinary-experience-culinary-ambassador.jpg\")
<\/span><\/div>One of our newest and most celebrated dining experiences is Morimoto by Sea, created in partnership with our Global Fresh Fish Ambassador, Chef Masaharu Morimoto. This innovative dining experience is available on board in a variety of way:<\/p>\n
\n- A pop-up dinner experience once per cruise<\/li>\n
- A stand-alone restaurant aboard Nieuw Amsterdam<\/li>\n
- A sushi bar on our Signature and Pinnacle Class ships<\/li>\n<\/ul>\n
From miso black cod to craft cocktails and exquisite nigiri, Morimoto by Sea<\/a> is a must for any serious food lover.<\/p>\n<\/div>Raise a Glass: Mixology & Wine Tastings<\/h2><\/div>Elevate your onboard experience with wine tastings led by our expert sommeliers or shake, stir, and sip like a pro at a cocktail-making class. It\u2019s all part of the fun for epicurious guests looking to deepen their knowledge and enjoy every drop.<\/p>\n<\/div>
Taste the Destination With Culinary Shore Excursions<\/h3><\/div>![\"A](\"https:\/\/www.hollandamerica.com\/blog\/wp-content\/uploads\/2025\/06\/ultimate-culinary-experience-culinary-shore-excursions.jpg\")
<\/span><\/div>Dining on board is just the beginning. Holland America\u2019s culinary shore excursions let you experience local flavors in unforgettable ways:<\/p>\n
\n- Alaska<\/b> \u2014 Crack open freshly steamed king crab legs or join a salmon bake under the stars<\/li>\n
- Italy<\/b> \u2014 Sample Chianti in a Tuscan villa or learn to make your own pasta dough<\/li>\n
- Canada & New England<\/b> \u2014 Dine on haddock and house-made chowder on a food-focused harbor tour<\/li>\n
- Caribbean<\/b> \u2014 Tour a local rum distillery and savor freshly made callaloo or jerk chicken<\/li>\n<\/ul>\n
These excursions offer deeper cultural insights through the lens of food, for a true taste of each place.<\/p>\n<\/div>
Ready to Dig in With the Best Cruise for Foodies?<\/h3><\/div>![\"A](\"https:\/\/www.hollandamerica.com\/blog\/wp-content\/uploads\/2025\/06\/ultimate-culinary-experience-made-fresh-daily.jpg\")
<\/span><\/div>From ship to shore, Holland America offers the best cruise for foodies who want to taste, learn, and indulge in global cuisine. Start searching for your next cruise<\/a> today.<\/p>\n<\/div>
At Holland America, our cuisine goes beyond the plate. Our first-of-its-kind Global Fresh Fish Program features more than 80 varieties of fresh fish, sourced locally from across our worldwide network of 60 ports and delivered from port to plate in less than 48 hours. From global flavors and fresh ingredients to partnerships with award-winning chefs, we\u2019ve long been a favorite among food-focused travelers.<\/p>\n<\/div>
Destination Dining\u2122: Taste the World, One Port at a Time<\/h2><\/div>Our onboard Destination Dining\u2122 tells the story of each region through its unique flavors. Connect deeply with your destination with our regionally inspired cuisine made with fresh local ingredients, including:<\/p>\n
\n- Alaska:<\/b> Certified sustainable Alaska salmon, Dungeness crab, or a classic Seafood Boil<\/li>\n
- Mexico:<\/b> Pacific mahi-mahi and locally prepared tamales<\/li>\n
- Mediterranean:<\/b> Buffalo mozzarella, spanakopita, or Turkish delight<\/li>\n<\/ul>\n<\/div>
Made Fresh Daily: Culinary Craftsmanship in Each Delicious Bite<\/h2><\/div>Our culinary experience isn\u2019t just about where ingredients come from, but how they\u2019re prepared. From artisanal breads and handcrafted pastas to house-made gelato and desserts made from scratch, our dedication to freshness is evident on every voyage, every day. Learn more about our Made Fresh Daily<\/a> program.<\/p>\n<\/div>Culinary Ambassadors<\/h2><\/div>Our world-class Culinary Ambassadors shape everything from our Specialty Dining menus to our onboard culinary programming. 2025 and 2026 Culinary Ambassador Cruises offer you an opportunity to interact with these culinary masters, tasting their creations and watching their expertise come to life before your eyes:<\/p>\n
\n- 18<\/a>– or 35-Day Voyage of the Vikings<\/a> (August 7\u201312, 2025)<\/b>\n
\n- Relish the modern American fare (and flair) of Chef David Burke<\/li>\n<\/ul>\n<\/li>\n
- 7-Day Baja Peninsula<\/a> (November 15\u201322, 2025)<\/b>\n
\n- Taste the essence of Mexico and more in Ivy Mix\u2019s cocktail creations<\/li>\n<\/ul>\n<\/li>\n
- 21-Day Grand World Voyage<\/a> (March 25\u201330, 2026)<\/b>\n
\n- Discover the art of tea blending with Steve Schwartz<\/li>\n<\/ul>\n<\/li>\n
- 72-Day Grand World Voyage<\/a> (TBD; in Japan)<\/b>\n
\n- Learn the secrets of sushi with Chef Masaharu Morimoto<\/li>\n<\/ul>\n<\/li>\n
- 34-Day Grand World Voyage<\/a> (April 29\u2013May 3, 2026)<\/b>\n
\n- Sample Chef Ethan Stowell\u2019s Pacific Northwest flavors<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
Curious? Learn more about our Onboard Dining<\/a>.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>Morimoto by Sea: A Global Dining Experience<\/h2><\/div><\/span><\/div>One of our newest and most celebrated dining experiences is Morimoto by Sea, created in partnership with our Global Fresh Fish Ambassador, Chef Masaharu Morimoto. This innovative dining experience is available on board in a variety of way:<\/p>\n
\n- A pop-up dinner experience once per cruise<\/li>\n
- A stand-alone restaurant aboard Nieuw Amsterdam<\/li>\n
- A sushi bar on our Signature and Pinnacle Class ships<\/li>\n<\/ul>\n
From miso black cod to craft cocktails and exquisite nigiri, Morimoto by Sea<\/a> is a must for any serious food lover.<\/p>\n<\/div>Raise a Glass: Mixology & Wine Tastings<\/h2><\/div>Elevate your onboard experience with wine tastings led by our expert sommeliers or shake, stir, and sip like a pro at a cocktail-making class. It\u2019s all part of the fun for epicurious guests looking to deepen their knowledge and enjoy every drop.<\/p>\n<\/div>
Taste the Destination With Culinary Shore Excursions<\/h3><\/div><\/span><\/div>Dining on board is just the beginning. Holland America\u2019s culinary shore excursions let you experience local flavors in unforgettable ways:<\/p>\n
\n- Alaska<\/b> \u2014 Crack open freshly steamed king crab legs or join a salmon bake under the stars<\/li>\n
- Italy<\/b> \u2014 Sample Chianti in a Tuscan villa or learn to make your own pasta dough<\/li>\n
- Canada & New England<\/b> \u2014 Dine on haddock and house-made chowder on a food-focused harbor tour<\/li>\n
- Caribbean<\/b> \u2014 Tour a local rum distillery and savor freshly made callaloo or jerk chicken<\/li>\n<\/ul>\n
These excursions offer deeper cultural insights through the lens of food, for a true taste of each place.<\/p>\n<\/div>
Ready to Dig in With the Best Cruise for Foodies?<\/h3><\/div><\/span><\/div>From ship to shore, Holland America offers the best cruise for foodies who want to taste, learn, and indulge in global cuisine. Start searching for your next cruise<\/a> today.<\/p>\n<\/div>
Our onboard Destination Dining\u2122 tells the story of each region through its unique flavors. Connect deeply with your destination with our regionally inspired cuisine made with fresh local ingredients, including:<\/p>\n
- \n
- Alaska:<\/b> Certified sustainable Alaska salmon, Dungeness crab, or a classic Seafood Boil<\/li>\n
- Mexico:<\/b> Pacific mahi-mahi and locally prepared tamales<\/li>\n
- Mediterranean:<\/b> Buffalo mozzarella, spanakopita, or Turkish delight<\/li>\n<\/ul>\n<\/div>
Made Fresh Daily: Culinary Craftsmanship in Each Delicious Bite<\/h2><\/div>
Our culinary experience isn\u2019t just about where ingredients come from, but how they\u2019re prepared. From artisanal breads and handcrafted pastas to house-made gelato and desserts made from scratch, our dedication to freshness is evident on every voyage, every day. Learn more about our Made Fresh Daily<\/a> program.<\/p>\n<\/div>
Culinary Ambassadors<\/h2><\/div>
Our world-class Culinary Ambassadors shape everything from our Specialty Dining menus to our onboard culinary programming. 2025 and 2026 Culinary Ambassador Cruises offer you an opportunity to interact with these culinary masters, tasting their creations and watching their expertise come to life before your eyes:<\/p>\n
- \n
- 18<\/a>– or 35-Day Voyage of the Vikings<\/a> (August 7\u201312, 2025)<\/b>\n
- \n
- Relish the modern American fare (and flair) of Chef David Burke<\/li>\n<\/ul>\n<\/li>\n
- 7-Day Baja Peninsula<\/a> (November 15\u201322, 2025)<\/b>\n
- \n
- Taste the essence of Mexico and more in Ivy Mix\u2019s cocktail creations<\/li>\n<\/ul>\n<\/li>\n
- 21-Day Grand World Voyage<\/a> (March 25\u201330, 2026)<\/b>\n
- \n
- Discover the art of tea blending with Steve Schwartz<\/li>\n<\/ul>\n<\/li>\n
- 72-Day Grand World Voyage<\/a> (TBD; in Japan)<\/b>\n
- \n
- Learn the secrets of sushi with Chef Masaharu Morimoto<\/li>\n<\/ul>\n<\/li>\n
- 34-Day Grand World Voyage<\/a> (April 29\u2013May 3, 2026)<\/b>\n
- \n
- Sample Chef Ethan Stowell\u2019s Pacific Northwest flavors<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
Curious? Learn more about our Onboard Dining<\/a>.<\/em><\/p>\n<\/div><\/div><\/div><\/div><\/div>
Morimoto by Sea: A Global Dining Experience<\/h2><\/div>
<\/span><\/div>One of our newest and most celebrated dining experiences is Morimoto by Sea, created in partnership with our Global Fresh Fish Ambassador, Chef Masaharu Morimoto. This innovative dining experience is available on board in a variety of way:<\/p>\n
- \n
- A pop-up dinner experience once per cruise<\/li>\n
- A stand-alone restaurant aboard Nieuw Amsterdam<\/li>\n
- A sushi bar on our Signature and Pinnacle Class ships<\/li>\n<\/ul>\n
From miso black cod to craft cocktails and exquisite nigiri, Morimoto by Sea<\/a> is a must for any serious food lover.<\/p>\n<\/div>
Raise a Glass: Mixology & Wine Tastings<\/h2><\/div>
Elevate your onboard experience with wine tastings led by our expert sommeliers or shake, stir, and sip like a pro at a cocktail-making class. It\u2019s all part of the fun for epicurious guests looking to deepen their knowledge and enjoy every drop.<\/p>\n<\/div>
Taste the Destination With Culinary Shore Excursions<\/h3><\/div>
<\/span><\/div>Dining on board is just the beginning. Holland America\u2019s culinary shore excursions let you experience local flavors in unforgettable ways:<\/p>\n
- \n
- Alaska<\/b> \u2014 Crack open freshly steamed king crab legs or join a salmon bake under the stars<\/li>\n
- Italy<\/b> \u2014 Sample Chianti in a Tuscan villa or learn to make your own pasta dough<\/li>\n
- Canada & New England<\/b> \u2014 Dine on haddock and house-made chowder on a food-focused harbor tour<\/li>\n
- Caribbean<\/b> \u2014 Tour a local rum distillery and savor freshly made callaloo or jerk chicken<\/li>\n<\/ul>\n
These excursions offer deeper cultural insights through the lens of food, for a true taste of each place.<\/p>\n<\/div>
Ready to Dig in With the Best Cruise for Foodies?<\/h3><\/div>
<\/span><\/div>From ship to shore, Holland America offers the best cruise for foodies who want to taste, learn, and indulge in global cuisine. Start searching for your next cruise<\/a> today.<\/p>\n<\/div>
- Italy<\/b> \u2014 Sample Chianti in a Tuscan villa or learn to make your own pasta dough<\/li>\n
- Alaska<\/b> \u2014 Crack open freshly steamed king crab legs or join a salmon bake under the stars<\/li>\n
- Sample Chef Ethan Stowell\u2019s Pacific Northwest flavors<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div>
- Mexico:<\/b> Pacific mahi-mahi and locally prepared tamales<\/li>\n