{"id":81878,"date":"2025-03-23T12:00:05","date_gmt":"2025-03-23T19:00:05","guid":{"rendered":"https:\/\/www.hollandamerica.com\/blog\/?p=81878"},"modified":"2025-03-24T09:07:55","modified_gmt":"2025-03-24T16:07:55","slug":"a-fresh-take-on-pasta-with-holland-america-sur-la-table","status":"publish","type":"post","link":"https:\/\/www.hollandamerica.com\/blog\/whats-new\/a-fresh-take-on-pasta-with-holland-america-sur-la-table\/","title":{"rendered":"A Fresh Take on Pasta with Holland America &#038; Sur La Table"},"content":{"rendered":"<p>There\u2019s nothing quite like pasta made from scratch. Pillowy soft, perfectly textured, and rich with fresh ingredients. If you\u2019ve ever wanted to master the art of homemade pasta, there\u2019s still time to sign up for our exclusive <a href=\"https:\/\/www.surlatable.com\/made-from-scratch-ravioli-with-holland-america\/CFA-9435405.html?dwvar_storeId=999&amp;utm_source=hollandamerica&amp;utm_medium=hollandamerica&amp;utm_campaign=holland_america_class\">Holland America and Sur La Table cooking class<\/a> before the last class wraps March 31.<\/p>\n<h4>Hands-On Culinary Experience<\/h4>\n<p>Inspired by Holland America\u2019s commitment to fresh, high-quality cuisine prepared daily on board, this hands-on class will teach you how to craft delicious homemade ravioli and an irresistible dessert straight from Holland America\u2019s menu.<\/p>\n<p>Your instructor will take you through the pasta-making process, from kneading and rolling the dough to cutting, filling, and cooking your own handmade ravioli. You&#8217;ll craft delicate pasta pockets filled with delicious, seasonal ingredients and pair them with a vodka cream sauce and lemon brown butter to elevate your dish.<\/p>\n<h4>A Sweet Touch<\/h4>\n<p>The cooking class doesn\u2019t just stop at pasta. As a nod to Holland America\u2019s rich Dutch heritage, you\u2019ll also get to enjoy our Stroopwafel Apple Crumble, a beloved Northern European-inspired dessert. With layers of spiced apples, buttery crumble, and the irresistible caramel flavor of stroopwafels, it\u2019s the perfect sweet ending to your culinary adventure.<\/p>\n<h4>Reserve Your Spot<\/h4>\n<p>There&#8217;s no better time to bring the flavors of Holland America into your own kitchen. The Made From Scratch Ravioli with Holland America class is available at select Sur La Table locations nationwide through the end of March. Secure your spot now and discover how fresh, handmade pasta can transform your next date night or dinner party.<\/p>\n<p><a href=\"https:\/\/www.surlatable.com\/made-from-scratch-ravioli-with-holland-america\/CFA-9435405.html?dwvar_storeId=999&amp;utm_source=hollandamerica&amp;utm_medium=hollandamerica&amp;utm_campaign=holland_america_class\">Sign Up Here<\/a><\/p>\n<h4>A Taste of the Holland America Experience<\/h4>\n<p>Fresh pasta isn\u2019t just reserved for special occasions \u2014 it\u2019s part of the everyday culinary experience at Holland America\u2019s specialty restaurant, Canaletto. On board, pasta is made fresh daily, ensuring every dish is served at its peak. If you\u2019ve ever dined at Canaletto, you\u2019ve experienced the difference firsthand. And if you haven\u2019t, here\u2019s a taste of what Culinary Ambassador Ethan Stowell has waiting for you at sea:<\/p>\n<ul>\n<li>Tortiglioni: Basil Pesto, Haricots Verts, Baby Potatoes<\/li>\n<li>Pacherri: Spicy Tomato, Shrimp &amp; Parsley<\/li>\n<li>Spaghetti: Beef &amp; Ricotta Meatballs, Basil, Tomato<\/li>\n<li>Casarecce: Beef Short Rib Bolognese<\/li>\n<li>Baked Conchiglie: Mozzarella, Tomato, Basil<\/li>\n<\/ul>\n<p>Learn more about our <a href=\"https:\/\/www.hollandamerica.com\/en\/us\/onboard-experiences\/dining\/made-fresh-daily\">Made Fresh Daily commitment<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There\u2019s nothing quite like pasta made from scratch. Pillowy soft, perfectly textured, and rich with fresh ingredients. If you\u2019ve ever wanted to master the art of homemade pasta, there\u2019s still time to sign up for our exclusive Holland America and Sur La Table cooking class before the last class wraps March 31. Hands-On Culinary Experience Inspired by Holland America\u2019s commitment [&hellip;]<\/p>\n","protected":false},"author":1990,"featured_media":81880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[48,40],"tags":[4196,4195,456],"class_list":["post-81878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured-whats-new","category-whats-new","tag-experiences","tag-food-drink","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/posts\/81878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/users\/1990"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/comments?post=81878"}],"version-history":[{"count":4,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/posts\/81878\/revisions"}],"predecessor-version":[{"id":81885,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/posts\/81878\/revisions\/81885"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/media\/81880"}],"wp:attachment":[{"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/media?parent=81878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/categories?post=81878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/tags?post=81878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}