{"id":80162,"date":"2024-03-21T05:45:12","date_gmt":"2024-03-21T12:45:12","guid":{"rendered":"https:\/\/www.hollandamerica.com\/blog\/?p=80162"},"modified":"2024-03-21T05:58:49","modified_gmt":"2024-03-21T12:58:49","slug":"new-partnership-with-the-spice-house","status":"publish","type":"post","link":"https:\/\/www.hollandamerica.com\/blog\/whats-new\/new-partnership-with-the-spice-house\/","title":{"rendered":"New Partnership Brings Destination Dining Flavors Home"},"content":{"rendered":"

Holland America Line’s Collaboration with The Spice House Celebrates Destination Dining and Fresh Fish Program with New Co-Branded Spice Set <\/span><\/span>\u00a0<\/span><\/h3>\n<\/div>

We\u2019re pleased to introduce the next chapter to our Global Fresh Fish Program<\/a> through our delicious new partnership with The Spice House<\/a>, a provider of the finest spices, herbs, blends and extracts. Later this month, guests will have the opportunity to purchase a special Holland America Line-branded Spice House set of four premium blends celebrating our cruise line\u2019s unique culinary spirit.<\/p>\n

In honor of one of our most popular destinations, The Spice House collaborated with us on a sweet and smoky Alaska<\/a> Salmon Rub blend exclusive to Holland America Line. Dutch Table (smoked sea salt), Legendary Mediterranean<\/a> Herb (all-purpose blend), and Far East<\/a> Fish Curry (salt-free blend) are also featured in the set available for purchase on board. Whether you love fresh seafood, steak, veggies or other fresh ingredients, these spices will surely make your mouth water.<\/p>\n

Here are some of the savory recipes you can enjoy at home with these flavorful spices from Holland America Line and The Spice House:<\/p>\n<\/div>

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Jump to content in this article:<\/strong><\/p>\n<\/div>

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Alaska Salmon Rub Spices<\/a>: Citrus Alaskan Salmon and Pearled Saffron Couscous Grain Bowl<\/a><\/strong><\/p>\n

Dutch Table Spices<\/a>: Home Cured Grilled Steak and Garlic Mashed Potatoes<\/a><\/strong><\/p>\n

Far East Spices<\/a>: Holland America Far East Shrimp Biriyani<\/a><\/strong><\/p>\n

Legendary Mediterranean Herb Spices<\/a>: Marinated Cauliflower Steak in Chimichurri Sauce<\/a><\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Citrus Alaskan Salmon and Pearled Saffron Couscous Grain Bowl<\/h3><\/h3><\/div><\/div><\/div>

Recipe serves four.<\/em><\/p>\n

Ingredients<\/span><\/p>\n

4-5 oz each\u00a0 \u00a0 \u00a0Wild Alaskan Salmon (4 pieces total)
\n.60 oz\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Holland America Alaska Salmon Rub
\n1 tbsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Olive Oil (for Couscous)
\n1 cup\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Pearl Couscous
\n\u00bc tsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Saffron
\n1 qt\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Water
\nTo taste\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Salt & pepper
\n1 tsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Extra Virgin Olive Oil
\n4 pieces\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Lemon Wedges (for salad)
\n2 whole\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Cucumber (seedless, halved lengthwise, thinly sliced)
\n10 pieces\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Cherry Tomatoes (halved)
\nHalf\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Red Onion (thinly sliced)
\n2-3 cups\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Mixed Greens<\/p>\n

Cooking Instructions:<\/span><\/p>\n

Step One
\nMarinate salmon with Holland America Alaska Salmon Rub & olive oil, then set aside.<\/p>\n

Step Two
\nPlace water, saffron, salt, and pepper in a medium pot. Bring to a low simmer. Add the couscous and simmer for 7-9 minutes until tender. Drain couscous well, toss in a bowl with olive oil and cool.<\/p>\n

Step Three
\nIn a non-stick pan, saut\u00e9 and pan sear the salmon for 2-3 minutes on one side until it is light golden brown. Flip the fish and cook a few more minutes before taking it out of the pan.<\/p>\n

Step Four
\nTo serve, take 2-3 cups of mixed greens into a mixing bowl. Add the sliced cucumber, red onion and cherry tomatoes. Drizzle with your favorite dressing.<\/p>\n

Step Five
\nFor plating, take a bowl and add the dressed mixed greens. Top with couscous and then place the pan-seared salmon on top with a lemon wedge.<\/p>\n<\/div>

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Home Cured Grilled Steak and Garlic Mashed Potatoes<\/h3><\/h3><\/div><\/div><\/div>

Recipe serves four.<\/em><\/p>\n

Ingredients<\/span><\/p>\n

4 steaks\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Ribeyes or Sirloins
\n6 tbsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Holland America Dutch Table Smoked Sea Salt
\n2 sprigs\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Rosemary
\n4 sprigs\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Thyme
\n6 cloves\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Garlic cloves
\n2 tbsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Butter
\n1 tbsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Olive oil
\n10 oz\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Mashed potatoes
\n3 oz\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Butter
\n6 oz\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Red Wine Jus
\n4 pieces\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Garlic Clove (roasted)<\/p>\n

Cooking Instructions<\/span><\/p>\n

Step One
\nTo cure the steak, smother it with Holland America Dutch Table Smoked Sea Salt. Cling film tight and refrigerate for 6-10 hours. Once the steak has absorbed the smoked sea salt flavor and aroma, take it out of the refrigerator and wash off excess salt with cold water. Pat dry to make sure there is no excess moisture on the steak.<\/p>\n

Step Two
\nFor the garlic mashed potatoes, roast the garlic cloves, make a fine paste and add this to hot mashed potatoes. Finish with butter and season.<\/p>\n

Step Three
\nBefore grilling steak, marinate with olive oil. On hot griddle, pan sear and cook the steaks based on your liking. Medium rare would be the best recommendation. Once steak is almost cooked, finish the pan with butter, crushed garlic and thyme to baste the steak.<\/p>\n

Step Four
\nOnce the steak is cooked, take it out of the pan and finish with Holland America Dutch Smoked Sea Salt, per your taste.<\/p>\n

Step Five
\nServe with garlic mashed potatoes and red wine jus.<\/p>\n<\/div>

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Holland America Far East Shrimp Biriyani<\/h3><\/h3><\/div><\/div><\/div>

Recipe serves four.<\/em><\/p>\n

Main Ingredients<\/span><\/p>\n

10 oz\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Shrimp or Prawns (cleaned)
\n1 tsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Holland America Far East Fish Curry
\n1 tsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Ginger Garlic Paste
\n1\/8 tsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Turmeric
\n1\/2 tsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kashmiri chili powder
\n1\/8 tsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Salt<\/p>\n

Rice Ingredients<\/span><\/p>\n

1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Bay leaf
\n3 pieces\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Cardamoms
\n\u00bd tsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Cumin
\n1\u00bc cup\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Basmati rice<\/p>\n

Gravy Ingredients<\/span><\/p>\n

3 tbsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Ghee or Oil
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Bay Leaf
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Cinnamon Stick
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Star Anise
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Cardamom
\n4-5\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Cloves
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Onion (large, thinly sliced)
\n1 tsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Ginger Garlic Paste
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Tomato (finely chopped)
\n2 tbsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Cilantro Leaves (chopped)
\n2 tbsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Mint Leaves (chopped)
\n2 tsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Holland America Far East Fish Curry
\n1 tsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Kashmiri chili powder
\n\u00bc cup\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Yogurt or Coconut Milk<\/p>\n

Cooking Instructions<\/span><\/p>\n

Step One
\nMarinate prawns with ginger garlic paste, turmeric, Holland America Far East Fish Curry spice, Kashmiri chili powder & salt.\u00a0Set aside for 25-35 minutes.<\/p>\n

Step Two
\nWash rice a few times and soak for 20 minutes. Bring 4-5 cups of water to boil with bay leaf, cardamom, cumin seeds, oil and salt.<\/p>\n

Step Three:
\nDrain soaked rice and add to boiling water. Cook the rice al dente (60 %).\u00a0It must be firm.\u00a0Drain rice using a colander.<\/p>\n

Step Four
\nTo make gravy: Heat pan with oil, and then saut\u00e9 cinnamon, cloves, star anise, bay leaf and onions. Once the onions are light golden brown, add ginger garlic pastry until the raw smell wears off.<\/p>\n

Step Five
\nAdd chopped tomatoes, Holland America Far East Fish Curry spice, Kashmiri chili powder and salt to taste. Cook until the oil oozes out from the gravy. Add the shrimp or prawns, and after a minute take the gravy away from heat to avoid overcooking the seafood.<\/p>\n

Step Six
\nTo make Biriyani: Grease a pot with butter or oil. Add 1\/3 of the rice to the pot and level evenly.\u00a0Add half of the prawn gravy on top of the leveled rice. Add half of the chopped cilantro and mint leaves.<\/p>\n

Step Seven
\nRepeat the process one more time and top with remaining rice. Seal tight with foil or lid. Cook on a hot griddle or in oven for 15-20 minutes at 320\u00baF.<\/p>\n

Step Eight
\nServe with raita, pickle and poppadom.<\/p>\n<\/div>

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Marinated Cauliflower Steak in Chimichurri Sauce<\/h3><\/h3><\/div><\/div><\/div>

Recipe serves four.<\/em><\/p>\n

Main Ingredients<\/u>
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Cauliflower (large, cut into steaks lengthwise)
\n2 tbsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Holland America Legendary Mediterranean Herb
\n1 tbsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Paprika
\n6 cloves\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Garlic Cloves
\n2 tbsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Butter
\n1 tbsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Olive oil<\/p>\n

Chimichurri Sauce Ingredients<\/u>
\n1 bunch\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Parsley
\n1\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Red Chili
\n2\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Garlic Clove
\n\u00bd tbsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Holland America Legendary Mediterranean Herb
\n1 tbsp\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Red Wine Vinegar
\n3.5 oz\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Extra Virgin Olive Oil
\nTo Taste\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Salt & Pepper<\/p>\n

Cooking Instructions<\/span><\/p>\n

Step One
\nFirst, make the chimichurri sauce. Finely chop the fresh herbs and add to a mixing bowl. Add finely chopped red chili, minced garlic, Legendary Mediterranean Herb, oil and seasoning. Set aside.<\/p>\n

Step Two
\nCut the large cauliflower into steaks. Season the steaks with Holland America Legendary Mediterranean Herb, paprika, olive oil and seasoning.<\/p>\n

Step Three
\nHeat a non-stick pan to medium heat. Add 2 tbsp of olive oil. Once hot, add the marinated cauliflower steaks and press down to sear. After 2-3 minutes, flip and fry the other side until golden brown.<\/p>\n

Step Four
\nBash the garlic cloves, add with butter and baste the cauliflower steaks continuously. Once the steaks are cooked, remove from the pan.<\/p>\n

Step Five
\nTo serve, place the golden brown cauliflower steaks into center of the plate and spoon the chimichurri sauce.<\/p>\n<\/div><\/div><\/div>

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Are you excited about the new collaboration between Holland America Line<\/a> and The Spice House<\/a>? Which spices are you most excited to try? Share in the comments below.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1984,"featured_media":80163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[48,40],"tags":[4208,456],"class_list":["post-80162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured-whats-new","category-whats-new","tag-best-of","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/posts\/80162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/users\/1984"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/comments?post=80162"}],"version-history":[{"count":75,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/posts\/80162\/revisions"}],"predecessor-version":[{"id":80268,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/posts\/80162\/revisions\/80268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/media\/80163"}],"wp:attachment":[{"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/media?parent=80162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/categories?post=80162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/tags?post=80162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}