{"id":60725,"date":"2021-02-18T17:02:40","date_gmt":"2021-02-18T22:02:40","guid":{"rendered":"https:\/\/www.hollandamerica.com\/blog\/food-beverage\/two-wine-paring-suggestions-from-james-suckling-on-national-drink-wine-day\/"},"modified":"2022-11-11T15:50:08","modified_gmt":"2022-11-11T21:50:08","slug":"two-wine-pairing-suggestions-from-our-experts","status":"publish","type":"post","link":"https:\/\/www.hollandamerica.com\/blog\/whats-new\/two-wine-pairing-suggestions-from-our-experts\/","title":{"rendered":"Two Wine Paring Suggestions from James Suckling on National Drink Wine Day"},"content":{"rendered":"

It’s National Drink Wine Day, and that means red, white and rose are in the spotlight today! Holland America Line Wine Curator James Suckling gave us a few tips when selecting wines for a fish dish and a casual burger.<\/p>\n

A classic combination with something like Dover sole in Rudi’s Sel de Mer would be a Chardonnay or Chablis, but James prefers red wines, specifically red wines that act like white wines. He recommends Pinot Noir, Syrah, or a light and clean Cabernet. Even a light Bordeaux that cleanses the palate and goes perfectly with the fish would be a fine paring. <\/p>\n

\"James<\/a><\/p>\n

When it comes to a Dive-In burger, James recommends a Malbec from Argentina to go with the meal. When sitting by the pool, the red fruits, softness and just a hint of freshness from the acidity are great for a warm afternoon. <\/p>\n

James’ advice: don’t be afraid to break the rules when thinking about wine parings onboard. <\/p>\n","protected":false},"excerpt":{"rendered":"

It’s National Drink Wine Day, and that means red, white and rose are in the spotlight today! Holland America Line Wine Curator James Suckling gave us a few tips when selecting wines for a fish dish and a casual burger. A classic combination with something like Dover sole in Rudi’s Sel de Mer would be a Chardonnay or Chablis, but […]<\/p>\n","protected":false},"author":1876,"featured_media":60726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42,40],"tags":[4195,456],"class_list":["post-60725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ship-crew","category-whats-new","tag-food-drink","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/posts\/60725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/users\/1876"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/comments?post=60725"}],"version-history":[{"count":1,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/posts\/60725\/revisions"}],"predecessor-version":[{"id":68005,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/posts\/60725\/revisions\/68005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/media\/60726"}],"wp:attachment":[{"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/media?parent=60725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/categories?post=60725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hollandamerica.com\/blog\/wp-json\/wp\/v2\/tags?post=60725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}