It’s the first day of fall, and nothing warms the chill in the air like a delicious cup of Holland America Line’s famous Dutch Pea Soup. We serve this tasty treat out on deck on Alaska and Norway cruises to our guests while they admire the icy scenery. This extra-special touch makes watching the glaciers and fjords all the more memorable. From our kitchen to yours, enjoy.<\/p>\n
INGREDIENTS<\/strong>
\n1 pound of split peas, soaked overnight
\n1 pork knuckle or ham hock
\n6 ounces diced pork belly
\n2 cups Rookwoorst
\n(1 cup diced, 1 cup sliced)
\n1 cup onion, diced
\n1 cup leek, diced
\n1 cup of celery, diced
\n1 cup carrot, diced
\n1 cup diced Dutch potato
\n\u00bc cup celeriac, diced
\n\u00bd cup celery leaves
\n8 cups chicken or vegetable stock
\nSalt & pepper
\nbay leaf
\nSlice of pumpernickel bread
\nbutter
\nSpeck ham<\/p>\n<\/div><\/div><\/div><\/div><\/div>