Today is World Vegetarian Day! According to the North American Vegetarian Society, the day was established in 1977 as an annual celebration to promote the joy, compassion and life-enhancing possibilities of vegetarianism. Aboard all Holland America Line ships, vegetarian options are plentiful. From the vegetarian burgers at the Dive-In at the Terrace Grill to an… read more of “It’s World…”
Category: Shipboard Info
The new season of the hit television show “Dancing with the Stars” is underway, and it’s fun to see some of our favorites who cruised with Holland America Line on “Dancing with the Stars: At Sea” theme cruises strut their stuff on the small screen. While we’re cheering for all of the professional dancers and… read more of “Sail & Sizzle…”
It’s that time of year when the leaves in Canada and New England turn from shades of green to vibrant hues of yellow and red. Fall officially begins this week, and it’s peak season for Canada & New England cruises. From the Saguenay Fjord to the coastline of Maine, it’s a spectacular display of nature… read more of “What Will You See…”
Holland America Line’s Culinary Arts Center, presented by Food & Wine Magazine, is an onboard enrichment program that offers guests an opportunity to learn from some of the most respected culinary figures in the business. Industry leaders engage guests in a range of activities from cooking shows and wine tastings to question-and-answer sessions in the… read more of “2015 Cruises…”
Doug Parker of Cruise Radio recently took an Alaska cruise and participated in an Alaska Beer Tasting while onboard.
Today marks a huge milestone for the Panama Canal — the centennial anniversary of its opening. Construction began in 1904, and the passageway opened 10 years later on Aug. 15, 1914, as the first ship came through.
The “On Location” enrichment program just got a little more daring! Holland America Line just introduced a new axe throwing demonstration on Alaska cruises.
Guests on a Holland America Line cruise are in for a treat! The line is freshening the menu and introducing new dishes to the line’s award-winning Pinnacle Grill alternative restaurant, including using only Double R Ranch sustainable beef.