Holland America Line’s popular Explore4 promotion is back and better than ever with four top offers on select January 2017 through April 2018 cruises. Travelers looking to book a cruise or Land+Sea Journeys for next year or beyond can take advantage of the benefits, which include complimentary beverages and specialty dining aboard ship, as well… read more of “The Explore4…”
Holland America Line’s popular Explore4 promotion is back and better than ever with four top offers on select January 2017 through April 2018 cruises.
Holland America Line has appointed Jarvis Bowers to the position of vice president, digital marketing. In this newly created role, he is responsible for working with the digital and marketing teams to lead the development of next-generation digital communications and analytics.
Holland America Line celebrated a significant construction milestone today as the first steel was cut for ms Nieuw Statendam, due for delivery in November 2018. The ceremony took place at Fincantieri’s shipyard in Palermo, Sicily, Italy, and the block being built there will later be moved to the Marghera yard where the ship will be constructed.
At the 2016 Lloyd’s List North American Maritime Awards, the captain and crew of Holland America Line’s ms Veendam were named “Seafarer of the Year” for the rescue of a pilot who ejected from his aircraft in the Pacific Ocean.
Through an expanded partnership with the Seattle Mariners, Seattle’s hometown cruise line is now the presenting sponsor of the “Salute to Those Who Serve” on-field recognition program honoring some of the men and women of the United States Military.
At a recent fundraising luncheon for Seattle’s American Cancer Society chapter aboard ms Amsterdam, Holland America Line President Orlando Ashford spoke about his company’s commitment to raising money that will save lives and help end cancer.
Whether it’s a popular California roll or a more exotic sushi creation, Holland America Line’s shipboard chefs are learning from the best in a collaboration with renowned Sushi Chef Andy Matsuda.