Special thanks to Robert “Nick” Nichols, Nieuw Jakarta’s academic director, for sending us the following note and photos from the center’s holiday festivities. Nieuw Jakarta is HAL’s crew training center in Jakarta, Indonesia. Happy Holidays from a blue ms Nieuw Jakarta! Santa made an early start this holiday season and we celebrated the holiday season… read more of “Merry Christmas…”
Bart Groeneveld is Statendam’s hotel director.
Ingredients: 1.5 oz Vodka 0.5 oz Chambord 0.75 oz Crème de Cacao White Glass: Martini Garnish: Fresh raspberry on the rim Instructions: Mix vodka, Chambord and crème de cacao in a cocktail shaker. Shake and strain. Garnish with a fresh raspberry on glass rim.
Here are a few pictures taken on board Zaandam, when everyone was in the Christmas spirit. Enjoy!
Hello Holland America Family, Wishing you all….. a very happiest Holiday Celebration this season! From the Eurodam Front Office Team!!! Enjoy…..!!! (Annabel , Dennis, Rosa, Rencel, Imke, Mei, Jonah, Iris, Fatima, Alex, Hanz, Doris, Josephine, Odessa, Carene, Danneth,Katz)
Special thanks to Zaandam’s Staff Chief Engineer Harm-Jan Bruil for sending in this great photo of the Engine Department sporting their Santa hats for Christmas.
Greetings from ms Rotterdam in Rotterdam. Our pastry chef Alex and his pastry team did an amazing job creating this beautiful gingerbread village for the holidays. Enjoy! Martijn van Winden Pinnacle Grill Manager ms Rotterdam
Ingredients: 1.5 oz Vodka 0.5 oz Monin Passion Fruit Syrup 0.75 oz Cranberry Juice 1 Lemon Wedge Glass: Martini Glass Garnish: Sprinkles of Coconut Flakes Sugar Rim (Full) Instructions: Mix vodka, Monin passion fruit syrup and cranberry juice, shake and strain. Garnish with lemon wedge, coconut flakes and sugar.