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Oosterdam’s 140th Anniversary Cake

The Culinary team onboard the Oosterdam did a real outstanding job of the making of the cake for our 140th Anniversary celebrations. So many guests were impressed.

 From left: Assistant Pastry Rowel Salvador, Assistant Pastry Kathleen Tilbe, Tournant Chef Gurunathan Sudulaimuthu, Executive Chef Udo Sandering, Patissier Nandy JR Alejandro Pablo, Assistant Pastry Jovelyn Duran and Culinary Operations Manager Csaba Desvari.


From left: Assistant Pastry Rowel Salvador, Assistant Pastry Kathleen Tilbe, Tournant Chef Gurunathan Sudulaimuthu, Executive Chef Udo Sandering, Patissier Nandy JR Alejandro Pablo, Assistant Pastry Jovelyn Duran and Culinary Operations Manager Csaba Desvari.

OODM-2

Natalie Ansari is Oosterdam’s human resources manager.

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