Willard B. Brown sent us this photo of the Dungeness crab cake served in the Pinnacle Grill, along with this message:
I was disappointed that the recipe was not in the latest cookbook.
Since the Eurodam was in harbor here in New York [last summer], I went aboard, had lunch and toured the ship. I loved it so much I then went on two Caribbean voyages — eastern and western — last year. I ordered two crab cakes after I learned how good they were.
