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Veendam’s Festive Christmas Village

Our ship is beautifully decorated this year and the center piece is an impressive Christmas village made form gingerbread. Neil Veldgein Dsouza, our pastry chef, together with his team put their passion and talent into every detail of this tasty landscape. Enjoy the photos!

In this photo: Head Pastry Chef Neil Veldgein Dsouza and Assistant Pastry Chefs Lauro Casauay, Renato Pineda, Edwin Sindac, Joel Tolmo Telano, Rowel Chavez Salvador and Ramil Valdez Bernardino.

Ioana Cheregi is Veendam’s human resources manager.

  • Anne

    Beautiful work.



    Will there be any blogs for the latest S.America/Antartica cruise My son and daughter in law are on board and i would love to know how they are getting on. I did an ALASKAN Cruise on the Veendam one of the best cruises I have been on

  • Julie

    Hi Georgina, We can only publish what we get from the ships and guests. Hopefully we’ll get some content from Veendam so you can see their travels! Best, Julie

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