Veendam recently held a Desert Extravaganza on board for all guests. Our pastry chef, Neil Veldgein Dsouza, along with a group of cooks, worked tirelessly to put together the extravagant array of deserts. The special event featured a chocolate fountain, large array of fruit desserts, 3D cakes, lady finger-crusted sweets and many, many more! Take a look at some pictures of a sweet-tooth’s sweet dream!
Ioana Cheregi is Veendam’s human resources manager.