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Veendam’s Dessert Extravaganza!

Veendam recently held a Desert Extravaganza on board for all guests. Our pastry chef, Neil Veldgein Dsouza, along with a group of cooks, worked tirelessly to put together the extravagant array of deserts. The special event featured a chocolate fountain, large array of fruit desserts, 3D cakes, lady finger-crusted sweets and many, many more! Take a look at some pictures of a sweet-tooth’s sweet dream!

Entrance table

Patissier Neil Veldgein Dsouza.

Patissier Neil Veldgein Dsouza.

From left: Assistant Cook Paulino Ruiz, Baker Alver Tabac Tenoso, Kitchen Assistant Melchor Malinao Taojo, Assistant Cook Jose Pepe Baguhin Jr., Apprentice Cook Ruel Quiambao Naguit, Assistant Cook Christopher Mejia Arcal, Sous Chef Reymund Delos Reyes and 2nd Executive Chef Ajit Sharma.

From left: Assistant Cook Paulino Ruiz, Baker Alver Tabac Tenoso, Kitchen Assistant Melchor Malinao Taojo, Assistant Cook Jose Pepe Baguhin Jr., Apprentice Cook Ruel Quiambao Naguit, Assistant Cook Christopher Mejia Arcal, Sous Chef Reymund Delos Reyes and 2nd Executive Chef Ajit Sharma.

Welcome cake

Dessert Extravaganza table

Dessert Extravaganza table.

Three-tier cake

deserts

desert topper

Butterfly desert

Ballerina desert topper

Peach desert.

3D dessert

Fruit dessert table

Fruit

Chocolate mountain

Ioana Cheregi is Veendam’s human resources manager.

1 Comment
  • Ernesto

    How do I miss the V and all of her good viddles!

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