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Veendam Officers Serve Crew Festive Christmas Dinner

Over the year our crew members work hard to serve our officers and the guests. Therefore, on December 25, the officers showed their appreciation for the work well done by returning the favor serving the crew Christmas Dinner. The Culinary Operations Manager Santhosh Chandrasekher and Executive Chef Ajith Menon put together a delicious menu very appreciated by the crew.

Ioana Cheregi is Veendam’s human resources manager.

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