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Rudi’s Mother’s Day Recipes: Berry Salad with Greens, Radicchio and Balsamic Vinaigrette

These dishes for Mother’s Day are designed around the idea of total beauty. Naturally, I think all dishes should be as pleasing to the eye as to the palate, but I selected recipes and presentations that are particularly lovely to behold, because the special women in our lives invariably notice and appreciate the little beautiful extras: a single rose on the tray upon which breakfast is being served, the hand-draw “World’s Best Mom” sign lovingly made as a placemat and the tangle of flowers (and some weeds) picked by little hands with the greatest of care.

Rudi_berry

BEERY SALAD WITH GREENS, RADICCHIO AND VINAIGRETTE

Berries and balsamic vinegar make perfect sense in a salad since it’s a classic dessert combination. For best results, try use good-quality balsamic vinegar.

YIELD:
four to six servings

INGREDIENTS:
5 medium strawberries, hulled
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 tablespoon minced shallot
¼ cup extra-virgin olive oil
Sea salt and fresh ground black pepper
4 cups baby spinach leaves
1 bunch arugula
½ head radicchio, leaves separated
Pinch of salt
2 cups mixed fresh berries (such as strawberries, raspberries, blueberries, blackberries, and pitted cherries)
½ cup sliced almonds, toasted

PREPARATION:
1. Finely chop the strawberries in a food processor or mini chopper. Push them through a medium sieve until you have 3 tablespoon strawberry puree.

2. In a small bowl, combine strawberry puree, vinegar, mustard, and shallot. Slowly whisk in the olive oil. Season with salt and pepper.

3. Divide greens and mixed berries among salad plates. Drizzle with berry vinaigrette. Sprinkle with almond slices and serve.

Rudi Sodamin is Holland America Line’s master chef.

2 Comments
  • Barbara Orlaska

    Dear Chef Rudi ~
    This past January, we had a banana crisp for dessert on the jazz cruise, and talked about it the rest of the night! Is it possible that you would share your recipe for it?

    Thank you so much.

  • barbara

    We absolutely loved your balsamic vinegar at we enjoyed on our Alaskan cruise. Is it possible to purchase bottles of this delicious concoction? We aren’t able to travel back to Alaska for several years,. Thinking we could purchase it online, we didn’t beg for a bottle before we left the ship. We should have. Now we have exhausted all possibilities. Please advise.

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