Culinary Council Member David Burke recently hosted his first Food & Beverage Aficionado Cruise. During the voyage, he hosted cooking demonstrations, talks and book signings, as well as an intimate, reservations-only dinner at the Pinnacle Grill. During his cooking demonstration, Chef Burke made a delicious tuna recipe, and now we’re sharing it with you! TUNA… read more of “Make an Amazing…”
Holland America Line is introducing Food & Beverage Aficionado Cruises in 2018 that showcase the talents of the members of its esteemed Culinary Council, Master Mixologist Dale DeGroff, and the premium line’s wine curator and winemaker partners. The Culinary Council comprises a collection of elite international celebrity chefs who bring global influence to every dining… read more of “New Food &…”
Holland America Line is tapping into the expertise of one of the world’s most acclaimed wine critics, James Suckling, to curate an extensive new wine list that will be featured on all ships in the premium fleet. As Holland America Line’s official Wine Curator, Suckling will lead the design and development of the premium line’s… read more of “World-Renowned Wine…”
Since 2016 sushi chef Andy Matsuda has been sharing his knowledge with and training Holland America Line’s shipboard chefs to ensure that the cruise line’s staff is at the forefront of sushi trends and techniques. In recognition of his significant impact on the brand, Holland America Line is elevating Matsuda to its esteemed Culinary Council… read more of “Celebrated Sushi…”
Holland America Line revealed exciting initiatives that include a new focus for its award-winning Culinary Council, the addition of a Culinary Council member and a new partnership with the world’s most famous wine critic. Holland America Line is cultivating the expertise of the seven members of its award-winning Culinary Council by entrusting each chef with… read more of “Holland America…”
During the course of Amsterdam’s Grand Pacific and Far East Voyage, Holland America had the pleasure of welcoming aboard several talented guest chefs, including sushi expert and Asian cuisine specialist, Naomi Kakiuchi. Naomi shared her culinary talents with Amsterdam guests and now we’re sharing her recipe with you! Read below to create her delectable Fijian… read more of “Recipe: Chef Naomi…”
Previously we featured a post from frequent Holland America Line guest Georgina Cruz, who shared the amazing experiences she had while visiting various ports on her 10-day Caribbean cruise. Part two of her post is dedicated to the ship that took her there — Koningsdam. Read on to discover what she thought of our Pinnacle… read more of “Cruise Diary:…”
The long-time partnership between Holland America Line and FOOD & WINE has delivered immersive culinary experiences for more than a dozen years. The collaboration is expanding with a collection of exciting culinary-themed EXC Tours (shore excursions) that explore food, wine and culture in some of the world’s hottest gastronomic locales. “Holland America Line continues to… read more of “Experience New…”
