Guests enjoy the Canaletto Restaurant on a formal night. From left: James Dunn, Denis Connors, Bill Sheerin, Maureen Sheerin, Gail Connors and Lucille Dunn. From left: Bill Sawyer, Carol Sawyer, Rhoda Biasi and George Biasi.
The delicious breads and rolls are always very popular at mealtime. The crew in the bakeshop work tirelessly to ensure there’s a variety of breads and other goodies served at every meal.
Slice is the popular pizzeria aboard Eurodam where guests can get a fresh-out-of-the-oven piece of pizza. Pizza Maker Leonilo Granada whips up the tasty pies from scratch and bakes them in a pizza oven. Slice is located by the Lido pool, making it easy to grab a quick slice of pizza while relaxing on deck.
Pam sent us these photos of what is becoming one of the most popular activities offered on sea days — wine tastings. Cellar Master Fernando started with Moet and Chandon champagne, then moved on to two white wines. Along with tasting a cabernet sauvingnon and port wine, Fernando taught the guests about how champagne is… read more of “Learning About the…”
On a recent sea day, guests were invited to take a behind-the-scenes galley tour and see how the kitchens operate. The tour went through the main galley, and Executive Chef Robert Schumann was there to answer questions.
On his recent trip aboard Eurodam, Andy Newman took some photos of HAL’s Master Chef Rudi Sodamin cooking up some treats with guests in the Culinary Arts Center. The state-of-the-art center and its show kitchen enable Sodamin, visiting celebrity chefs and the ship’s own galley team to conduct cooking demonstrations, tastings and seminars. Guests can… read more of “What’s…”
Pam went down into the galley and took a photo of the pastry team in action. It looks like they are whipping up some nice confections.
With the celebrations underway, the Tamarind bartender has been mixing up the Asian-inspired cocktails that are exclusive to the venue. Try mixing up one of these at home and let us know what you think. Clockwise starting at top: Ek-Te-Cooler, Samurai Mojito, Bonsai and Pink Coral BONSAI 1 oz Absolut Citron 0.5 oz Abolut Vanilla… read more of “Colorful Cocktails…”