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Category: Culinary

Amsterdam’s Teppanyaki Barbecue

Amsterdam’s Teppanyaki Barbecue

Amsterdam held a traditional Teppanyaki barbecue while overnight at Kobe, Japan. Our Assistant Culinary Operations Manager Rico Wessels shared these photos.

Tropical Theme Night Aboard Amsterdam

Tropical Theme Night Aboard Amsterdam

A few days ago on the Amsterdam we held a theme dinner of “Formal Tropical Paradise” to enhance the Grand World Cruise since we are going to tropical places in the Indian Ocean. The Dining Room was decorated with giant palm trees and the tables were set with palm tree center pieces. All dining room…   read more of “Tropical Theme…”

Amsterdam’s Lido Goes Wild with Safari Tent Camp Event

Amsterdam’s Lido Goes Wild with Safari Tent Camp Event

Here is more information about the safari-themed barbecue that Komang wrote about last week: A Signature Event of the President’s Mariner Appreciation days has become a much-anticipated tradition on the Grand World Voyage as the Lido Deck undergoes an extreme makeover featuring the local region. Since Amsterdam was sailing in South African waters, ship staff…   read more of “Amsterdam’s…”

Cruise Diary: Feb. 12, 2010

Cruise Diary: Feb. 12, 2010

Puerto Vallarta, Mexico During this cruise we have seen several sites of Mexico which makes it an attractive itinerary to sail on. Finally, it was time to do some shopping. We have seen the contrasts of the ports of call in Mexico. Puerto Vallarta is very modern. A quick walk from the ship is a…   read more of “Cruise Diary: Feb….”

Dinner with the Gnomes

Dinner with the Gnomes

On February 5 we had a theme dinner, “Dinner with Gnomes.” It was one of the new themes for the Grand World Cruise. The Dining Room entrance was decorated with a gnome’s house, wells and of course the little gnome figures. The Dining Room staff — from the management, stewards, assistants and wine stewards —…   read more of “Dinner with the…”