Reason to Sail #35: Covet the Bvlgari China in the Pinnacle Grill.
HAL guest Sade Krind submitted this note and photos from Canaletto’s grand opening on Maasdam. During Maasdam’s 14-day Southern Caribbean cruise from April 30 to May 14, the Lido manager, contractors, staff, and crew were busily preparing for the grand opening of HAL’s newest Canaletto Restaurant — moving furniture, laying carpet, cleaning and decorating. After… read more of “Maasdam Crew…”
Reason to Sail #38: Enjoy a five-course dinner in the Dining Room or a casual meal in the Lido. With As You Wish Dining, it’s up to you.
Reason to Sail #41: Enjoy room service in the privacy of your stateroom.
Last week Veendam’s assistant pastry chef Lorenzo Marcelino prepared Esterhazy Torte for our guests — five layers of crispy hazelnut meringue filled with nougat cream and topped with royal icing!
Reason to Sail #55: Meet new friends at the Lido for a casual poolside lunch.
Reason to Sail #58: Indulge in the line’s famous Baked Alaska for dessert.
The Grand World Cruise 2010 is over, and we did very good with the ratings and served our guests to their satisfaction with an excellent result. For the few day before arrival in North America at Vancouver and Seattle we held many events to entertain our World Cruise guests with several themes and decorations especially… read more of “Amsterdam’s…”