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Category: Culinary

Maasdam Crew Prepares for Canaletto’s Grand Opening

Maasdam Crew Prepares for Canaletto’s Grand Opening

HAL guest Sade Krind submitted this note and photos from Canaletto’s grand opening on Maasdam. During Maasdam’s 14-day Southern Caribbean cruise from April 30 to May 14, the Lido manager, contractors, staff, and crew were busily preparing for the grand opening of HAL’s newest Canaletto Restaurant — moving furniture, laying carpet, cleaning and decorating. After…   read more of “Maasdam Crew…”

Anyone for Some Esterhazy Torte?

Anyone for Some Esterhazy Torte?

Last week Veendam’s assistant pastry chef Lorenzo Marcelino prepared Esterhazy Torte for our guests — five layers of crispy hazelnut meringue filled with nougat cream and topped with royal icing!