Nieuw Amsterdam will debut the intimate Master Chef’s Table in the Pinnacle Grill that includes an exclusive dinner menu for 18 to 20 guests created by Holland America Line Master Chef Rudi Sodamin. Each meal is enhanced with specially selected wine pairings by the ship’s sommelier. For a fixed price, the evening includes seven courses… read more of “Nieuw…”
Here’s Assistant Cook Renante serving up fresh chicken garlic pizza with four cheeses: provolone, parmigiana, mozzarella and cheddar. Simply delicioso!
Reason to Sail #4: Be one of the first to experience the new Master Chef’s Table in the Pinnacle Grill.
In honor of the final days leading up to the launch of Nieuw Amsterdam, we’re having a fun quiz everyday for the last 10 days. Yesterday — Day 5 — we asked: QUESTION: What designer china will be used during the Master Chef’s Table in the Pinnacle Grill aboard Nieuw Amsterdam? The answer is Versace…. read more of “Countdown Quiz #5:…”
Art from the Lido Restaurant!
Rob Matthew is Nieuw Amsterdam’s 3rd engineer.
Reason to Sail #12: Mmmmm … lobster tail! And all of the other delicious cuisine.
Reason to Sail #18: Indulge in one of our signature desserts.