The team from Nieuw Amsterdam’s Tamarind restaurant sent in this post: As part of the staff who work here, we are so proud that we were chosen to be part of this team. Why? Because in the entire fleet, we have only two Tamarind Restaurants: Eurodam and Nieuw Amsterdam. As the Indonesian ladies who get… read more of “Nieuw…”
Thanks to our Facebook fans for more wonderful Tamarind photos! My wife and I enjoyed a fabulous dinner in the Tamarind when we cruised aboard the Eurodam in October of 2009. Searching for a quiet, elegant evening for the two of us, we chose to dine at the Tamarind during the first formal night. I… read more of “More Praise for…”
We asked our Facebook fans to send in photos and a bit about their experiences at Tamarind, the Pan-Asian specialty restaurant aboard Eurodam and Nieuw Amsterdam. Thanks to everyone who responded! Keep them coming! Our dining experiences at Tamarind on the Nieuw Amsterdam were the best! The food and service were superb, loved the presentation… read more of “Accolades for…”
Nieuw Amsterdam’s culinary team put on a fabulous dessert extravaganza in celebration of the Fourth of July (and the ship’s dedication!). Thanks to Pamela Baade, manager, corporate giving, for sending in these yummy photos!
Master Chef Rudi Sodamin, Holland America Line’s culinary consultant, sent in these photos that show the behind-the-scenes action in preparing and serving today’s Inaugural Dedication Luncheon.
Here are some of Bert van Mackelenbergh’s photos of the Master Chef’s Table featuring Versace china.
Special Blog Correspondent Rick Duval sent us this post and photos from the ship: The Pinnacle Grill — long regarded as a premiere alternative dining restaurant in the cruise market — has added to its luster on the ms Nieuw Amsterdam with a dazzling new wine display to complement the Master Chef’s Table tasting room,… read more of “Nieuw Amsterdam…”