Guest Sarah Hagen requested the recipe for this drink, and we thought we’d share it with all of you! Thanks to Kenneth Johnson, Zuiderdam’s beverage manager, for sending in Bartender John Villarosa’s recipe to the blog. More on the outfit later! Vodka Sour: One slice of orange One slice of lemon Both muddled, then pack… read more of “Happy Hour: Vodka…”
Here are some pictures of the Maasdam culinary department team and management team.
Are you wondering how Cornel van der Hyde, Statendam’s patissier, created that award-winning blueberry parfait that we blogged about a couple of weeks ago? Bert van Mackelenbergh, the ship’s hotel manager, shared with us the recipe. We’re not sure how many this serves, but it looks like a lot! You might want to scale it… read more of “The Winning…”
We had an amazing trip aboard the Nieuw Amsterdam, July 26th till August 7th. Here are photos of the Master Chef’s Diner with Chef Shawn McKerness. It was an amazing evening to be repeated on future cruise … Thanks for a memorable evening. — Natalie Boyko and Francois Saumur
The team from Nieuw Amsterdam’s Tamarind restaurant sent in this post: As part of the staff who work here, we are so proud that we were chosen to be part of this team. Why? Because in the entire fleet, we have only two Tamarind Restaurants: Eurodam and Nieuw Amsterdam. As the Indonesian ladies who get… read more of “Nieuw…”
Thanks to our Facebook fans for more wonderful Tamarind photos! My wife and I enjoyed a fabulous dinner in the Tamarind when we cruised aboard the Eurodam in October of 2009. Searching for a quiet, elegant evening for the two of us, we chose to dine at the Tamarind during the first formal night. I… read more of “More Praise for…”
We asked our Facebook fans to send in photos and a bit about their experiences at Tamarind, the Pan-Asian specialty restaurant aboard Eurodam and Nieuw Amsterdam. Thanks to everyone who responded! Keep them coming! Our dining experiences at Tamarind on the Nieuw Amsterdam were the best! The food and service were superb, loved the presentation… read more of “Accolades for…”
Nieuw Amsterdam’s culinary team put on a fabulous dessert extravaganza in celebration of the Fourth of July (and the ship’s dedication!). Thanks to Pamela Baade, manager, corporate giving, for sending in these yummy photos!