Last month while sailing through China, Pinnacle Grill staffers organized an authentic Indian dinner with main dishes prepared by the Pinnacle Grill’s lead chef Kumar Vallambhan. Martijn van Winden Pinnacle Grill Manager, ms Volendam
On April 30th the Eurodam culinary and beverage departments organized a wonderful Koninginnedag celebration for all Dutch guests and crew in the Lido. More than 340 Dutch guests and officers enjoyed the typical Dutch snacks such as steak tartar, original Van Dobben bitterballen en kroketten and of course the (in)famous frikandellen and much more. A… read more of “Eurodam Celebrates…”
Here are some photos of the Easter celebration on Nieuw Amsterdam.
Our Passover started out as a quiet and humble event with 18 guests inquiring about the Seder dinner. By dinner we had 87 confirmed guests. The process required a lot of work and orchestration by the three main departments. The process and dinner flow worked perfectly. This was the largest Seder table which was 96… read more of “A Special Passover…”
Here on Amsterdam we celebrated Easter by putting all the hard work from the culinary team into the Grand Show Easter Buffet as we finished the Grand World Voyage this year and spend the next two days in Fort Lauderdale, FL. So much food was displayed from appetizers, salads, breads, meat, fish, seafood and of… read more of “Grand Show Easter…”
Yesterday as we left Cadiz, Spain, we had a theme called “Roaring 20s”, one of the themed evenings for the Grand World Cruise this year. The Dining Room and Crow’s Nest were decorated with black and white colors to match the theme. Guests and crew also dressed with black shirts, pinstriped vests, gangster hats for… read more of “Reliving the…”
While docked at port in Civitavecchia (Rome) guests and crew were treated to an on-board Italian feast during Amsterdam’s ‘Mangiare Italiano al Fresco’ themed dinner in the Lido pool area and restaurant. Crew members dressed up in Italian gondolier outfits with red-striped shirts and gondolier hats. Everyone had a great time feasting on lots of… read more of “A Grand Italian…”
Recently on board the Amsterdam we held a themed dinner called “1001 Arabian Nights” and the turquoise color was everywhere, especially in the dining room. Guests and crew blended in with the theme with their outfits and Arabian smoking pipes as Arabian music played in the background. The Grand World cruise is not complete just… read more of “Dining ‘1001…”