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Category: Culinary

iPad iBlog: Dinner at Canaletto

iPad iBlog: Dinner at Canaletto

Dinner at Canaletto began with a lovely choice of antipasti including various grilled veggies, fresh mozzarella, sautéed calamari, cured meats, and much more. We highly recommend the Linguine ai Frutti di Mare, the lasagna and the chicken marsala. Gelato was the perfect ending to our meal.

iPhone iBlog: Galley Tour

iPhone iBlog: Galley Tour

The Culinary Arts Center demo was followed by a Behind the Scenes Galley Tour with our Executive Chef Troy Wastell. On board we have 97 chefs, two butchers and seven pastry chefs.

It’s Beerfest Time on Eurodam

It’s Beerfest Time on Eurodam

Special thanks to Eurodam’s Culinary Operations Manager Jonathan Lewis for sharing these photos from the ship’s recent themed event during its call at Warnemunde, Germany. The Eurodam had its first call of the season at Warnemunde on May 25 and the culinary department held a large beerfest-themed barbecue dinner in the Lido area midship. The…   read more of “It’s Beerfest…”

Amsterdam Visits Mexico

Amsterdam Visits Mexico

Here are a few pictures taken when the Amsterdam docked at Puerto Vallarta and Cabo San Lucas, Mexico. We had a Mexican-themed barbecue on the Lido deck Gaucho style. Crew members dressed up in cowboy vest and hats and the buffet was set with sombreros and ponchos. Next we visited Cabo San Lucas where we…   read more of “Amsterdam Visits…”

Volendam Celebrates Mother’s Day in Grand Style

Volendam Celebrates Mother’s Day in Grand Style

Special thanks to Hans Becker, Volendam’s beverage manager, for sending us these photos of the ship’s Mother’s Day festivities. On May 8, the Volendam celebrated Mother’s Day. Many activities were planned for the day, however the two highlights were the Mother’s Day Sunday market by the pool that featured fresh fruits, smoothies, ice carvings, vegetable…   read more of “Volendam Celebrates…”