Yesterday was World Chocolate Day, and we’d be remiss if we didn’t share an amazing recipe from Culinary Council Member and renowned chocolatier Jacques Torres. This decadent chocolate soufflé is served on board, and now you can make it at home. Prepared with an incredible vanilla cream sauce, it’s sure to impress your friends and… read more of “Culinary Council…”
Kelly Stilwell of Food Fun & Faraway Places recently sailed on Holland America Line to Southeast Asia and participated in “The Courageous Kitchen Cooking Class: In Partnership With Food & Wine Magazine” shore excursion while at Bangkok, Thailand. Read selections from Kelly Stilwell’s article to hear about her Thai cooking class experience! Thai Cooking Class… read more of “Press Diary: Thai…”
The relationship between best friends is often fierce and can withstand distance, storms and silence. Whether you’ve known them all of your life or they are more recently acquired, best friends make fun times memorable. In celebration of Best Friends Day on June 8, we’re highlighting the many reasons why a Holland America Line cruise… read more of “Top Five Reasons to…”
Christy Woodrow and Scott Calafiore of the award-winning adventure travel and lifestyle blog, Ordinary Traveler, recently sailed on a 17-day Holland America Line EXC In-Depth cruise aboard Maasdam to Australia, New Zealand and the South Pacific. Read selections from Christy’s blog post to hear her reflections on cruising on Maasdam and the unique ports of… read more of “Press Diary: 17…”
Holland America Line has designed a commemorative collectors bottle of Heineken premium lager to celebrate King’s Day, April 27, 2019. King’s Day in the Netherlands is held April 27 to mark the birthday of His Majesty King Willem-Alexander. We’ll be featuring the premium beer aboard all of our 15 ships, creating a connection between two… read more of “Exclusive King’s…”
This weekend is Easter and the beginning of Passover. Our Master Chef Rudi Sodamin has some amazing desserts to enhance your Seder and Easter meal. We’re sure your guests will be impressed with these delicious treats! PASSOVER The first two nights of Passover are traditionally observed with a seder, a multicourse meal that includes symbolic… read more of “Rudi’s…”
In Italy, there’s nothing more important than coming together to celebrate the joy of great food, which is what you’ll discover at Holland America Line’s Canaletto — a specialty dining venue that brings people together with delectable dishes, designed to be shared family-style. Our popular Italian restaurant recently debuted a new menu that features an… read more of “Canaletto’s…”
Holland America Line’s Master Chef and Culinary Council Chairman Rudi Sodamin recently sailed to the Caribbean aboard Nieuw Statendam for his Food & Beverage Aficionado Cruise. While onboard, Rudi led a cooking demonstration, question & answer session and hosted his Chef’s Table Dinner at Rudi’s Sel De Mer, his namesake dining venue. During his cooking… read more of “Recipe: Master Chef…”
