Holland America Line guests cruising to Hawaii and Tahiti can say aloha to eight new culinary-themed Food & Wine excursions that will immerse them in the islands’ colorful and flavorful cuisine! These additions are part of the nearly 100 tours around the world developed in partnership with FOOD & WINE magazine, exclusively for Holland America… read more of “New Culinary-Themed…”
For many, a cup (or two) of coffee is a daily staple, and now guests aboard Holland America Line ships can indulge in a specialty blend created exclusively for the premium cruise line in partnership with Beukenhorst Coffee USA Inc. The West Palm Beach, Florida, micro-facility of the Dutch coffee house Beukenhorst Koffie worked with… read more of “Holland America…”
From foodie newbies to seasoned cooks, Holland America Line is encouraging guests to embrace their love of cooking alongside the experts at America’s Test Kitchen with five new shows starting this month. The new 45-minute presentations — covering everything from tacos and takeout to dinner for two and sweet treats — join the 14 current… read more of “Holland America…”
Are you having guests over during the holidays? Wow your friends and family with these unique and festive Holland America Line cocktails that will make the party even more memorable! Infusing all of the flavors of the season, the delicious concoctions will fill your guests with holiday cheer! CANDY CANE MARTINI Ingredients: 1.5 oz Vanilla… read more of “Indulge in Some…”
Holland America Line’s 2019 Food & Beverage Aficionado Cruises showcase the talents of the members of our Culinary Council, Master Mixologist Dale DeGroff and Chateau Ste. Michelle winemaker partners. The culinary cruises were already revealed, and now it’s time for the Winemaker Cruises. The spotlight is on wine — and its fascinating journey from vine… read more of “2019 Food &…”
Calling all foodies and aspiring chefs who want to cook like a pro at home! Following the success of the 2018 series, we’re thrilled to announce dates for our 2019 Food & Beverage Aficionado Cruises that showcase the talents of the members of our Culinary Council, Master Mixologist Dale DeGroff and Chateau Ste. Michelle winemaker… read more of “2019 Food &…”
Chef Carlos Estevez cruised on the first EXC In-Depth Voyage and held cooking demonstrations featuring local Caribbean fare, as well as a five-course dinner in the Pinnacle Grill. This delicious dessert from the Dominican Republic coined “relaxing in the sugar cane fields” was both a featured demonstration and the dessert on his special dinner menu…. read more of “EXC In-Depth Guest…”
While the holiday season is among the most joyous times of the year, it often comes with excessive cooking, cleaning, decorating and hosting family and friends. This year, why not simply relax your way through the holidays? On a Holland America Line Holiday Cruise you can leave all of the planning to us while you… read more of “Make it the Most…”
